
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative and bold approach to American cuisine, especially its signature pizzas and diverse menu offerings. Founded over 35 years ago, CPK has grown into a popular destination for food lovers who appreciate fresh, quality ingredients combined with creative culinary techniques. The company prides itself on fostering a vibrant culture that embodies Respect, Opportunities, open Communication, Kindness, and exceptional Service, summarized in their unique philosophy called R.O.C.K.S. This philosophy not only shapes the company’s work environment but also guides the way the team interacts with guests, creating an engaging and supportive atmosphere for employees and diners alike.
Joining California Pizza Kitchen means becoming part of a dynamic team that values diversity, collaboration, and growth. Employees at CPK enjoy a workplace where their contributions are recognized, career paths are clearly supported, and fun is an essential part of daily operations. This commitment to culture is reflected in the flexible schedules, competitive compensation, and comprehensive benefits offered to full and part-time team members. With strong training programs and endless opportunities for career advancement, CPK invites individuals eager to develop their skills and grow within a thriving restaurant environment.
The role of Pasta Cook at California Pizza Kitchen is designed for culinary enthusiasts with a passion for food preparation and a commitment to high standards. Pasta Cooks play a critical role in delivering the memorable dining experiences that CPK is known for. Working in a lively and fun atmosphere, Pasta Cooks bring California creativity to their stations by preparing pastas, sandwiches, and grilled items with precision and care. This position is perfect for those who enjoy working in teams, have a keen eye for detail, and take pride in supporting safe, sanitary food handling to ensure guest satisfaction and health regulations are fully met.
In this role, Pasta Cooks engage closely with other team members to maintain quality and efficiency during service. They are responsible for preparing food items accurately and swiftly, maintaining proper temperatures of equipment, and ensuring all food preparation areas are clean and compliant with sanitation standards. Pasta Cooks also support operational processes such as line checks and station prep, contributing proactively to the overall success of each shift. The position encourages continuous learning and adherence to CPK’s core service values, known as the CPK High 5, which revolve around a love for the brand, authenticity, teamwork, attention to detail, and menu knowledge.
Candidates with three to six months of relevant experience or training in food preparation are best suited for this role, although CPK’s excellent training program provides solid support for those eager to learn. Working at California Pizza Kitchen, Pasta Cooks become part of a team that not only takes pride in their culinary creations but also celebrates a culture where every employee feels valued and included. CPK is an equal opportunity employer committed to diversity and inclusion, ensuring that every employee has a seat at the table and a chance to thrive in their career.
Joining California Pizza Kitchen means becoming part of a dynamic team that values diversity, collaboration, and growth. Employees at CPK enjoy a workplace where their contributions are recognized, career paths are clearly supported, and fun is an essential part of daily operations. This commitment to culture is reflected in the flexible schedules, competitive compensation, and comprehensive benefits offered to full and part-time team members. With strong training programs and endless opportunities for career advancement, CPK invites individuals eager to develop their skills and grow within a thriving restaurant environment.
The role of Pasta Cook at California Pizza Kitchen is designed for culinary enthusiasts with a passion for food preparation and a commitment to high standards. Pasta Cooks play a critical role in delivering the memorable dining experiences that CPK is known for. Working in a lively and fun atmosphere, Pasta Cooks bring California creativity to their stations by preparing pastas, sandwiches, and grilled items with precision and care. This position is perfect for those who enjoy working in teams, have a keen eye for detail, and take pride in supporting safe, sanitary food handling to ensure guest satisfaction and health regulations are fully met.
In this role, Pasta Cooks engage closely with other team members to maintain quality and efficiency during service. They are responsible for preparing food items accurately and swiftly, maintaining proper temperatures of equipment, and ensuring all food preparation areas are clean and compliant with sanitation standards. Pasta Cooks also support operational processes such as line checks and station prep, contributing proactively to the overall success of each shift. The position encourages continuous learning and adherence to CPK’s core service values, known as the CPK High 5, which revolve around a love for the brand, authenticity, teamwork, attention to detail, and menu knowledge.
Candidates with three to six months of relevant experience or training in food preparation are best suited for this role, although CPK’s excellent training program provides solid support for those eager to learn. Working at California Pizza Kitchen, Pasta Cooks become part of a team that not only takes pride in their culinary creations but also celebrates a culture where every employee feels valued and included. CPK is an equal opportunity employer committed to diversity and inclusion, ensuring that every employee has a seat at the table and a chance to thrive in their career.
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- availability to work flexible shifts including weekends and holidays
- ability to stand for extended periods
- physical ability to perform kitchen duties safely
- strong communication skills
- positive attitude and team-oriented mindset
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation
- ability to work in a fast-paced kitchen environment
- excellent teamwork and communication skills
- passion for food and customer service
- willingness to learn and adapt
- basic knife handling skills
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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