Pasta Cook

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative California-style pizza. Established over 35 years ago, CPK has grown into a dynamic and diverse company that prides itself on a culture built around its R.O.C.K.S philosophy: Respect, Opportunities, open Communication, Kindness, and Service. This philosophy underpins the company’s commitment to fostering a productive and enjoyable workplace for its employees, while simultaneously delivering exceptional culinary experiences to its guests nationwide. The company is well-known for its creative approach to traditional pizza and its diverse menu, including pastas and grilled dishes, catering to adventurous food lovers and those who seek more than just a meal but a memorable dining experience. CPK offers full and part-time job opportunities with competitive compensation packages and a comprehensive benefits program that includes flexible shifts and holiday closures, supporting a healthy work-life balance. Employees benefit from an excellent training program to help them build their skills and unlimited career advancement opportunities within the growing company. Team member dining discounts and a vibrant, inclusive workplace culture are additional perks that make CPK a sought-after employer in the foodservice industry.

The role of the Pasta Cook at California Pizza Kitchen is an exciting opportunity for individuals passionate about food and customer service. This position is ideal for those who thrive in a fast-paced, team-oriented environment where creativity and adherence to high standards matter. Pasta Cooks at CPK play a critical role in maintaining the highest standards of food quality and sanitation while preparing pasta, sandwiches, and grilled items with precision and care. They are responsible for timely and accurate food preparation, supporting line check processes, and ensuring their station is properly stocked and maintained during shifts. The role demands a passion for culinary excellence, attention to detail, and the ability to work collaboratively to enhance the guest experience consistent with CPK’s High 5 values. The High 5 values emphasize loving CPK, encouraging authenticity, teamwork, obsession with service details, and passionate menu advocacy. Success in this role requires the ability to practice and teach safe and sanitary food handling, maintain equipment temperatures, and carry out opening and closing station duties efficiently. Ideal candidates have three to six months of related experience or formal training. CPK is committed to equal opportunity and inclusion, ensuring every team member feels valued and respected in its diverse cultural environment. This role provides a path to develop culinary skills, engage with a passionate team, and contribute to a culture that truly rocks.