Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests for over 35 years with its innovative approach to California-style pizza and a variety of global flavors. Founded on a philosophy called R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service, CPK has created a culture that values its team members and fosters a welcoming environment for both employees and guests alike. With a commitment to epic service and culinary excellence, CPK continually strives to provide an outstanding dining experience that combines unique dishes with an inviting atmosphere. The company is proud to offer a diverse workplace where everyone has a seat at the table, promoting equality and inclusivity regardless of race, color, religion, national origin, age, gender, or any other legally protected classification.

The Pasta Cook role at California Pizza Kitchen is a vibrant opportunity for individuals passionate about cooking and food service. This position involves preparing high-quality pasta dishes, sandwiches, and grilled items for guests in a fast-paced, dynamic restaurant environment. Pasta Cooks at CPK are central to maintaining the high standards of food quality and sanitation that the brand is known for. They play a key role in the kitchen by ensuring all food is prepared timely and accurately while adhering to safety protocols and sanitation guidelines. Team members in this role are expected to support line checks, complete preparation paperwork, manage station tasks, practice safe handling of equipment, ingredients, and workspace, and maintain proper equipment temperatures. This role is ideal for someone who enjoys creative culinary work, thrives in a team setting, and has a strong attention to detail.

California Pizza Kitchen offers flexible shifts for both full-time and part-time employment, competitive compensation, and a range of benefits. Employees can expect excellent training programs designed to build skills and foster career advancement opportunities that are virtually limitless within the company. Beyond professional development, team members enjoy perks such as dining discounts, a diverse and inclusive workplace culture, holiday closures, and a supportive team environment that encourages having fun and being authentic. This position is not only a job but an opportunity to grow within a company that values kindness, communication, and respect at its core. It is ideal for those looking to develop their culinary skills in a company with a proven track record of success, a strong commitment to employee well-being, and a passion for serving delicious food in a friendly and engaging setting.

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • availability to work flexible shifts including evenings, weekends, and holidays
  • physical ability to stand for extended periods and perform kitchen duties
  • ability to follow safety and sanitation guidelines
  • strong interpersonal skills
  • willingness to learn and adapt

Job Qualifications

  • Three to six months related experience or training
  • passion for food and culinary creativity
  • ability to work in a fast-paced, team-oriented environment
  • strong attention to detail
  • good communication skills
  • commitment to following food safety and sanitation standards

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process
  • complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening and closing
  • perform side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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