Pasta Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative California-style cuisine, featuring delicious pizzas, pastas, salads, and more. Established over 35 years ago, CPK has cultivated a vibrant culture rooted in its R.O.C.K.S philosophy, emphasizing Respect, Opportunities, open Communication, Kindness, and Service. This philosophy not only shapes the employee experience but also influences the exceptional quality and hospitality guests enjoy when visiting any CPK location. With a focus on creating a welcoming and diverse work environment, CPK offers flexible scheduling and ample opportunities for growth, making it an appealing place to build a career in the culinary and hospitality industry.

The Pasta Cook role at California Pizza Kitchen is an exciting opportunity for individuals passionate about food and culinary creativity. As a pivotal member of the kitchen team, the Pasta Cook is responsible for maintaining the highest standards of food quality and sanitation to ensure every dish served meets CPK's renowned standards. This position involves the timely and accurate preparation of pasta dishes, sandwiches, and grilled items, supporting various kitchen operations including line checks and prep work. Pasta Cooks are expected to be detail-oriented and safety-conscious, practicing proper sanitary handling of kitchen equipment and food items, as well as managing station opening and closing procedures. The role requires prior kitchen experience or training, ideally between three to six months, making it suitable for those eager to grow their skills in a dynamic culinary setting.

CPK embodies a team-friendly atmosphere where culinary creativity and genuine passion for food are highly valued. Employees live out the CPK High 5 values which emphasize love for the brand, individuality, teamwork, attention to service details, and enthusiasm for food and beverages on the menu. The company fosters an environment that encourages fun and authenticity among team members, making it a rewarding workplace for anyone interested in hospitality and food service. The pay range for the Pasta Cook position is competitive, between $15.00 and $20.00 per hour, accompanied by a comprehensive benefits package for eligible employees, which includes 401K, health, dental, and disability insurance. Additionally, other roles such as servers and bartenders are eligible for tips, further incentivizing performance and guest satisfaction. Working at CPK means joining a forward-thinking, inclusive company that values every team member and offers unlimited career advancement opportunities.

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training
  • Ability to stand for extended periods
  • Ability to work flexible shifts including nights and weekends
  • Basic knowledge of kitchen safety and sanitation practices
  • Ability to handle kitchen equipment safely
  • Willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • Three to six months related experience or training
  • Passion for food and culinary creativity
  • Ability to work in a dynamic, fast-paced kitchen environment
  • Strong attention to detail and commitment to food safety
  • Ability to follow established recipes and kitchen procedures
  • Good communication and teamwork skills

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening and closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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