Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and flavorful California-style cuisine for over 35 years. Founded with the mission to offer guests a unique dining experience, CPK has built a strong reputation by blending fresh ingredients, creative recipes, and exceptional service in a vibrant and welcoming atmosphere. With locations spanning across the United States and internationally, CPK continues to grow and evolve, providing exciting career opportunities for passionate individuals who want to be part of a dynamic team. The company culture at California Pizza Kitchen is grounded in their R.O.C.K.S philosophy which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy is the foundation that creates a workplace environment where employees feel valued, engaged, and empowered to provide the best guest experience possible.

The Pasta Cook role at California Pizza Kitchen is a vital position within the kitchen team, where creativity, quality, and efficiency come together to deliver outstanding food experiences. As a Pasta Cook, you will be responsible for preparing a variety of pasta dishes, sandwiches, and grilled items while maintaining the highest standards of food quality and sanitation. The position offers both full-time and part-time shifts, catering to those seeking flexible scheduling options. This role is ideal for individuals who have a passion for food, enjoy working in a fast-paced and fun environment, and want to advance their culinary skills and career in a supportive setting.

At CPK, Pasta Cooks are more than just kitchen staff – they are essential contributors to the overall guest experience. The role includes upholding the CPK High 5 values which emphasize loving the CPK brand, encouraging authenticity, teamwork, attention to service details, and passion for the menu. The Pasta Cook works closely with team members to ensure the kitchen operates smoothly and efficiently during every shift. Duties include preparing items for the station, supporting line checks, completing prep sheets, maintaining sanitary handling of equipment, and performing station opening, closing, and side work tasks. Beyond the job functions, California Pizza Kitchen offers competitive compensation, a comprehensive benefits package, excellent training programs, and unlimited career advancement opportunities to foster employee growth.

Working at California Pizza Kitchen means joining a diverse and inclusive culture where everyone is welcomed and respected regardless of race, color, religion, national origin, age, gender, or any other legally protected classification. Employees gain valuable experience in a well-known restaurant brand while enjoying perks such as flexible shifts, team member dining discounts, and holiday closures. Whether you are starting your career or looking to grow within the culinary industry, California Pizza Kitchen provides a vibrant and supportive workplace to thrive and succeed.

Job Requirements

  • High school diploma or equivalent
  • Three to six months of relevant cooking or kitchen experience
  • Ability to work flexible shifts including weekends and holidays
  • Ability to stand for extended periods
  • Ability to follow food safety regulations
  • Basic knife handling skills
  • Availability to work full-time or part-time shifts

Job Qualifications

  • Three to six months related experience or training
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to quality
  • Good communication skills
  • Passion for food and customer service
  • Willingness to learn and adapt to new culinary techniques

Job Duties

  • Maintain highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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