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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $21.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain celebrated for its innovative approach to classic California cuisine. With over 35 years of established presence in the restaurant industry, CPK has cultivated a unique culture grounded in its R.O.C.K.S philosophy — Respect, Opportunities, Communication, Kindness, and Service — which shapes an empowering and supportive work environment. The company is not only dedicated to delivering outstanding food experiences but also committed to fostering an inclusive and diverse culture where team members can thrive and grow professionally. This philosophy extends to every facet of the organization, making CPK a workplace... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to lift up to 50 pounds
- flexibility to work evenings, weekends, and holidays
- ability to follow food safety guidelines
- willingness to learn and grow within the company
- ability to work as part of a team
Job Qualifications
- three to six months related experience or training
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced, team-oriented environment
- basic culinary skills and familiarity with kitchen equipment
- strong attention to detail and ability to maintain quality under pressure
- good communication skills
- passion for food and customer service
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process
- complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening and closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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