Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $28.00
Work Schedule
Standard Hours
Benefits
vacation days
Paid holiday days
sick leave
paid leave
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights
Restaurant discount
spa services discount
spa retail discount
Medical Coverage
dental coverage
vision coverage
Life insurance
long-term disability insurance
Retirement Plan
Job Description
The Peninsula Chicago is a prestigious luxury hotel located in the heart of Michigan Avenue, Chicago. Known for its five-star, five-diamond service, this esteemed establishment offers guests an unparalleled experience combining elegance, comfort, and exceptional hospitality. As part of The Peninsula Hotels group, renowned worldwide for its attention to detail and dedication to luxury, The Peninsula Chicago features a diverse range of food and beverage outlets where culinary excellence is paramount. The hotel prides itself on delivering high-quality services not only to guests but also fostering an environment where employees can grow and thrive within a dynamic, multicultural team.
The role of Pasta Cook at The Peninsula Chicago offers an exciting opportunity to join a luxury hospitality operation dedicated to culinary artistry and meticulous guest experience. This position is ideal for a highly organized and detail-oriented culinary professional who specializes in pasta preparation and is passionate about contributing to a five-star food and beverage operation. Working as a Pasta Cook at this iconic property means being part of a prestigious kitchen team responsible for upholding the highest culinary standards while ensuring minimal waste and efficient use of raw materials.
The successful candidate will take on the responsibility of preparing fresh pasta dishes that meet the exacting standards of the hotel's diverse clientele. Emphasis is placed on maintaining presentation standards and continuously supporting the development of new quality benchmarks within the pasta section. The Pasta Cook will collaborate closely with other kitchen staff to produce daily kitchen requirements, help execute production plans effectively, and adhere strictly to the hotel’s cost control policies and procedures.
This position offers the stability of employment within an established, top-tier hotel located in a vibrant urban setting. It also comes with exceptional employee benefits including a comprehensive health benefits package, a 401(k) retirement plan with employer match, paid vacation and holidays, and exclusive discounts on hotel amenities and services. The salary for this role ranges from $18 to $28 per hour depending on experience, providing competitive compensation for skilled culinary professionals. Join The Peninsula Chicago team to elevate your career in a prestigious culinary environment with ample opportunities for professional growth and development.
The role of Pasta Cook at The Peninsula Chicago offers an exciting opportunity to join a luxury hospitality operation dedicated to culinary artistry and meticulous guest experience. This position is ideal for a highly organized and detail-oriented culinary professional who specializes in pasta preparation and is passionate about contributing to a five-star food and beverage operation. Working as a Pasta Cook at this iconic property means being part of a prestigious kitchen team responsible for upholding the highest culinary standards while ensuring minimal waste and efficient use of raw materials.
The successful candidate will take on the responsibility of preparing fresh pasta dishes that meet the exacting standards of the hotel's diverse clientele. Emphasis is placed on maintaining presentation standards and continuously supporting the development of new quality benchmarks within the pasta section. The Pasta Cook will collaborate closely with other kitchen staff to produce daily kitchen requirements, help execute production plans effectively, and adhere strictly to the hotel’s cost control policies and procedures.
This position offers the stability of employment within an established, top-tier hotel located in a vibrant urban setting. It also comes with exceptional employee benefits including a comprehensive health benefits package, a 401(k) retirement plan with employer match, paid vacation and holidays, and exclusive discounts on hotel amenities and services. The salary for this role ranges from $18 to $28 per hour depending on experience, providing competitive compensation for skilled culinary professionals. Join The Peninsula Chicago team to elevate your career in a prestigious culinary environment with ample opportunities for professional growth and development.
Job Requirements
- minimum 3 years culinary experience in upscale restaurant
- minimum 2 years pasta making experience preferred
- excellent organizational and communication skills
- strong attention to detail
- ability to work in a team environment
- creative and motivated
- work authorization in the united states
Job Qualifications
- minimum 3 years culinary experience in upscale restaurants
- minimum 2 years pasta making experience preferred
- excellent organizational skills
- strong communication abilities
- detail-oriented
- ability to work well in a team
- creative and motivated
Job Duties
- prepare pasta dishes according to hotel standards
- ensure minimal wastage and maximize use of raw materials
- maintain presentation standards of all pasta items produced
- develop and suggest new preparation standards
- produce daily kitchen pasta requirements
- plan and execute production to maintain consistency
- follow hotel cost control policies and procedures
- assist in proper storage of food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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