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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $21.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to California-style cuisine. With over 35 years of experience, CPK has cultivated a vibrant culture centered around their R.O.C.K.S philosophy, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy fosters a supportive and dynamic workplace where team members are encouraged to grow both professionally and personally. As an established leader in the casual dining industry, California Pizza Kitchen is committed to creating memorable dining experiences for every guest through their creative menu offerings and exceptional customer service.Show More
Job Requirements
- High school diploma or equivalent
- three to six months related experience or training
- ability to stand for extended periods
- ability to work flexible shifts
- willingness to adhere to food safety standards
- strong communication skills
- ability to work well in a team environment
Job Qualifications
- Three to six months related experience or training
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for food and culinary arts
- attention to detail and commitment to quality
- ability to follow recipes and kitchen procedures
Job Duties
- Maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process
- complete prep par sheets every shift
- prepare all necessary items for the station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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