
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is an innovative, casual dining restaurant chain known for its creative approach to crafting California-style pizzas and other American dishes. With over 35 years of experience in the restaurant industry, CPK has established a vibrant, inclusive culture built around the philosophy encapsulated by the acronym R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy guides the company in fostering a positive work environment where team members are empowered and encouraged to bring their genuine selves to work. CPK is committed to providing an unmatched dining experience to every guest by combining delicious, high-quality food with exceptional service. The company maintains a diverse culture where all employees feel valued and every voice is heard. With flexible shifts and both full and part-time employment opportunities available, CPK offers a versatile work atmosphere that caters to a variety of scheduling needs. Employees enjoy competitive compensation and comprehensive benefits, as well as unlimited opportunities for career advancement through excellent training programs. There are also team member dining discounts and the added benefit of holiday closures to ensure a healthy work-life balance.
The role of a Pasta Cook at California Pizza Kitchen is a vital position on the culinary team, centered on delivering top-tier food quality and an outstanding guest experience. The Pasta Cook plays a crucial role in maintaining CPK’s high standards for food preparation and sanitation. This is not just a job for those who love cooking but an opportunity for individuals passionate about food and creativity with a desire to contribute to a lively and fun work environment. Pasta Cooks are responsible for preparing pastas, sandwiches, and grilled items accurately and efficiently to ensure timely service. They support the line checks process and complete prep par sheets every shift so that the kitchen runs smoothly and consistently. This role requires a hands-on approach to maintaining safe and sanitary handling of all food contact surfaces and equipment such as cutting boards, knives, and countertops. Furthermore, Pasta Cooks are expected to monitor equipment temperatures diligently and perform opening and closing station duties each shift. The position encourages teamwork and adheres to the CPK High 5 principles, which emphasize passion for the food, working as a unified team, and obsessing over the details of service to enhance every guest's experience. Candidates for this role typically have three to six months of related experience or training, allowing them to step confidently into this dynamic environment. At CPK, the cultural values driven by R.O.C.K.S form the backbone of the employee experience, making it an excellent place for anyone eager to develop their culinary skills within a supportive, respectful, and service-focused team culture. Joining California Pizza Kitchen means being part of a company that believes everyone has a seat at the table and is committed to equal employment opportunities regardless of race, color, religion, national origin, age, gender, or any legally protected status. This inclusive ethos combined with the company’s commitment to quality, innovation, and employee well-being makes this position appealing to those who want a career that truly rocks.
The role of a Pasta Cook at California Pizza Kitchen is a vital position on the culinary team, centered on delivering top-tier food quality and an outstanding guest experience. The Pasta Cook plays a crucial role in maintaining CPK’s high standards for food preparation and sanitation. This is not just a job for those who love cooking but an opportunity for individuals passionate about food and creativity with a desire to contribute to a lively and fun work environment. Pasta Cooks are responsible for preparing pastas, sandwiches, and grilled items accurately and efficiently to ensure timely service. They support the line checks process and complete prep par sheets every shift so that the kitchen runs smoothly and consistently. This role requires a hands-on approach to maintaining safe and sanitary handling of all food contact surfaces and equipment such as cutting boards, knives, and countertops. Furthermore, Pasta Cooks are expected to monitor equipment temperatures diligently and perform opening and closing station duties each shift. The position encourages teamwork and adheres to the CPK High 5 principles, which emphasize passion for the food, working as a unified team, and obsessing over the details of service to enhance every guest's experience. Candidates for this role typically have three to six months of related experience or training, allowing them to step confidently into this dynamic environment. At CPK, the cultural values driven by R.O.C.K.S form the backbone of the employee experience, making it an excellent place for anyone eager to develop their culinary skills within a supportive, respectful, and service-focused team culture. Joining California Pizza Kitchen means being part of a company that believes everyone has a seat at the table and is committed to equal employment opportunities regardless of race, color, religion, national origin, age, gender, or any legally protected status. This inclusive ethos combined with the company’s commitment to quality, innovation, and employee well-being makes this position appealing to those who want a career that truly rocks.
Job Requirements
- Minimum of three to six months related experience or training
- Ability to handle food safely following sanitation guidelines
- Availability to work flexible shifts, including evenings and weekends
- Physical ability to stand for extended periods and perform kitchen duties
- Ability to follow instructions and work collaboratively in a team environment
Job Qualifications
- Three to six months related experience or training
- Ability to work in a fast-paced, dynamic kitchen environment
- Strong attention to detail and commitment to food safety
- Passion for food and creativity
- Ability to work well as part of a team
- Effective communication skills
- Willingness to learn and grow within the company
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain the proper temperature of equipment
- Perform station opening and closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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