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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established and innovative casual dining restaurant chain known for its creative California-inspired cuisine. Founded over 35 years ago, CPK has grown into a respected brand recognized for delivering high-quality, diverse menu options in an inviting, dynamic environment. The company prides itself on fostering a workplace culture that ROCKS—Respect, Opportunities, open Communication, Kindness, and epic Service—creating a supportive and inclusive atmosphere for all team members.

At California Pizza Kitchen, the employee experience extends beyond mere job roles. Team members benefit from competitive compensation, flexible shifts, full and part-time employment options, and a host o... Show More

Job Requirements

  • Minimum three to six months related experience or training
  • ability to maintain food quality and safety standards
  • capability to perform opening and closing duties
  • ability to follow established sanitation guidelines
  • ability to work flexible shifts
  • high school diploma or equivalent preferred

Job Qualifications

  • Minimum three to six months related experience or training
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced, team-oriented environment
  • strong attention to detail
  • good communication skills
  • passion for food and culinary arts

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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