Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.70 - $23.70
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain with over 35 years of experience in delivering innovative California-style cuisine. Known for its commitment to quality, creativity, and guest satisfaction, CPK has established a vibrant culture embodied by its R.O.C.K.S philosophy - Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy underpins everything the company does, creating a work environment where team members feel valued, supported, and empowered to grow their careers. CPK fosters a diverse culture where employees can be their authentic selves, contribute meaningfully, and enjoy a dynamic, fun atmosphere inspired by a passion for food and hospitality.

Joining California Pizza Kitchen means becoming part of a team where respect and kindness are cornerstones, and communication flows openly to encourage collaboration and innovation. The company provides competitive compensation, flexible shifts, and full or part-time opportunities suited to a variety of lifestyles. Team members benefit from excellent training programs designed to develop culinary and customer service skills and enjoy unlimited career advancement opportunities within the company. Additionally, employees receive perks such as team member dining discounts, holiday closures, and a supportive, inclusive culture where everyone's contributions are appreciated.

The Pasta Cook at CPK plays a vital role in maintaining the restaurant's reputation for quality and service excellence. This position requires individuals who are passionate about food and enthusiastic about creating memorable dining experiences. Pasta Cooks are responsible for preparing high-quality pastas, sandwiches, and grilled items while adhering to strict food sanitation and safety standards. They work closely with their team to ensure stations are well-stocked and maintained, completing necessary preparation and line checks efficiently.

This role demands a detailed-oriented approach to food preparation, a commitment to practicing and teaching safe and sanitary handling of kitchen tools and equipment, and maintaining proper food temperatures to guarantee guest satisfaction. CPK’s Pasta Cooks embody the company’s High 5 service philosophy: loving CPK’s brand, having fun, working as a team, focusing on service details, and passionately selling the menu offerings. The role typically requires three to six months of related experience or training, and incumbents demonstrate dedication to upholding the highest culinary and hospitality standards.

At California Pizza Kitchen, the Pasta Cook position offers a competitive pay range of $18.70 to $23.70 per hour, along with access to a range of benefits including 401K, health, dental, and disability insurance for those who meet coverage requirements. The company is an equal opportunity employer, valuing diversity and treating all applicants fairly without discrimination based on legally protected classifications. Whether you are a seasoned cook or starting your culinary career, becoming a Pasta Cook at CPK provides a fantastic opportunity to learn, grow, and thrive in a supportive and innovative environment with a company that truly values its people and guests.

Job Requirements

  • minimum of three months experience in food preparation
  • ability to follow safety and sanitation standards
  • strong communication skills
  • ability to work flexible shifts
  • enthusiasm for working in a team environment
  • basic knowledge of kitchen equipment and tools

Job Qualifications

  • three to six months related experience or training
  • passion for food and adventurous spirit
  • ability to work in a dynamic and fun atmosphere
  • commitment to teamwork and service excellence
  • knowledge of safe and sanitary food handling practices

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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