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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
career advancement
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza and Californian cuisine. For over 35 years, CPK has cultivated a vibrant culture summarized by the philosophy of R.O.C.K.S - Respect, Opportunities, Communication, Kindness, and Service. This philosophy is not just a set of values but a commitment to creating an environment where employees and guests both feel valued and engaged. With a rich history of culinary creativity and a dynamic, inclusive work environment, CPK stands out as an employer that encourages growth and a passion for food.

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Job Requirements

  • High school diploma or equivalent
  • Three to six months of related experience or training
  • Ability to follow safety and sanitation guidelines
  • Availability to work flexible shifts including weekends and holidays
  • Ability to stand and work for extended periods
  • Good manual dexterity
  • Ability to work collaboratively in a team environment

Job Qualifications

  • Three to six months related experience or training
  • Passion for food and culinary creativity
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail in food preparation and sanitation
  • Good communication skills
  • Flexibility to work various shifts including full and part-time opportunities
  • Commitment to provide excellent guest service

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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