
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
career advancement
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza and Californian cuisine. For over 35 years, CPK has cultivated a vibrant culture summarized by the philosophy of R.O.C.K.S - Respect, Opportunities, Communication, Kindness, and Service. This philosophy is not just a set of values but a commitment to creating an environment where employees and guests both feel valued and engaged. With a rich history of culinary creativity and a dynamic, inclusive work environment, CPK stands out as an employer that encourages growth and a passion for food.
As a Pasta Cook at California Pizza Kitchen, you will be part of a team that brings California-inspired flavors to life. This role is essential in ensuring that each guest enjoys a memorable dining experience characterized by quality, creativity, and exceptional service. Pasta Cooks at CPK experience a fun and energetic work atmosphere where teamwork and passion for food are at the core. The position handles the preparation of pasta dishes, sandwiches, and grilled items, emphasizing food quality, proper sanitation, and timely service. You will be trained through an excellent program that supports your development as you contribute to delivering epic service in line with the company’s values.
This position offers flexible shifts and has opportunities available for both full-time and part-time team members. Compensation is competitive, and the role comes with a variety of benefits including team member dining discounts and holiday closures. The company prides itself on fostering a diverse culture and unlimited career advancement opportunities, making CPK a place where you can build a #ROCKSolid career. You will be involved in station preparation, maintaining equipment temperatures, and supporting line checks, all while adhering to safety and sanitation standards. CPK is an equal opportunity employer committed to inclusivity and non-discrimination, ensuring that everyone has a seat at their table.
As a Pasta Cook at California Pizza Kitchen, you will be part of a team that brings California-inspired flavors to life. This role is essential in ensuring that each guest enjoys a memorable dining experience characterized by quality, creativity, and exceptional service. Pasta Cooks at CPK experience a fun and energetic work atmosphere where teamwork and passion for food are at the core. The position handles the preparation of pasta dishes, sandwiches, and grilled items, emphasizing food quality, proper sanitation, and timely service. You will be trained through an excellent program that supports your development as you contribute to delivering epic service in line with the company’s values.
This position offers flexible shifts and has opportunities available for both full-time and part-time team members. Compensation is competitive, and the role comes with a variety of benefits including team member dining discounts and holiday closures. The company prides itself on fostering a diverse culture and unlimited career advancement opportunities, making CPK a place where you can build a #ROCKSolid career. You will be involved in station preparation, maintaining equipment temperatures, and supporting line checks, all while adhering to safety and sanitation standards. CPK is an equal opportunity employer committed to inclusivity and non-discrimination, ensuring that everyone has a seat at their table.
Job Requirements
- High school diploma or equivalent
- Three to six months of related experience or training
- Ability to follow safety and sanitation guidelines
- Availability to work flexible shifts including weekends and holidays
- Ability to stand and work for extended periods
- Good manual dexterity
- Ability to work collaboratively in a team environment
Job Qualifications
- Three to six months related experience or training
- Passion for food and culinary creativity
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail in food preparation and sanitation
- Good communication skills
- Flexibility to work various shifts including full and part-time opportunities
- Commitment to provide excellent guest service
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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