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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
career advancement
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative approach to pizza and Californian cuisine. For over 35 years, CPK has cultivated a vibrant culture summarized by the philosophy of R.O.C.K.S - Respect, Opportunities, Communication, Kindness, and Service. This philosophy is not just a set of values but a commitment to creating an environment where employees and guests both feel valued and engaged. With a rich history of culinary creativity and a dynamic, inclusive work environment, CPK stands out as an employer that encourages growth and a passion for food.
As a ... Show More
As a ... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of related experience or training
- Ability to follow safety and sanitation guidelines
- Availability to work flexible shifts including weekends and holidays
- Ability to stand and work for extended periods
- Good manual dexterity
- Ability to work collaboratively in a team environment
Job Qualifications
- Three to six months related experience or training
- Passion for food and culinary creativity
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail in food preparation and sanitation
- Good communication skills
- Flexibility to work various shifts including full and part-time opportunities
- Commitment to provide excellent guest service
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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