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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
holiday closures
Diverse Culture
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been a pioneer in the casual dining industry for over 35 years. Founded with a vision to bring inventive California cuisine to a broader audience, CPK has established itself as a dynamic and innovative culinary destination that merges global flavors with a relaxed and welcoming atmosphere. Known for its commitment to quality, creativity, and exemplary customer service, California Pizza Kitchen has cultivated a strong and engaged community of employees who share a passion for food and hospitality. The company culture is built around the R.O.C.K.S philosophy, which stands for... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to work flexible shifts including nights, weekends, and holidays
- physical ability to stand for long periods and perform repetitive tasks
- willingness to learn and adapt in a team environment
- basic knowledge of kitchen safety and sanitation practices
- ability to follow food handling guidelines
Job Qualifications
- three to six months related experience or training
- passion for food and culinary skills
- ability to work in a dynamic and fast-paced environment
- strong attention to detail and commitment to food safety
- good teamwork and communication skills
- enthusiasm for delivering excellent customer service
- ability to follow instructions and maintain cleanliness standards
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely and accurate preparation of pastas, sandwiches, and grilled items
- support line checks process and complete prep par sheets every shift
- prepare all necessary items for their station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain the proper temperature of equipment
- perform station opening/closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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