Pasta Cook

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

competitive salary

Health Insurance

Paid Time Off

Employee Discounts

opportunities for growth

Supportive team environment

Training and Development

Job Description

Ox & Olive is a new high-end steakhouse nestled in the vibrant heart of Georgetown, offering a unique dining experience centered around exquisite, single-origin cuts of beef sourced from across the globe. This innovative concept by Hive Hospitality emphasizes not only premium-quality meats but also an exceptional culinary journey through carefully curated menus and a distinguished atmosphere. Since its opening, Ox & Olive has been dedicated to setting a new standard for fine dining in the area by delivering unparalleled service and an unforgettable setting for steak enthusiasts and food connoisseurs alike.

As an exciting addition to our ope... Show More

Job Requirements

Proven experience as a pastry cook or baker in a fine dining or high-volume environment
Ability to execute precise baking and plating techniques
Strong communication skills
Understanding of sanitation and safety standards
Passion for quality ingredients and culinary arts
Ability to work efficiently in a fast-paced environment
Flexibility to work varied shifts including weekends and holidays

Job Qualifications

Proven experience as a pastry cook or baker in a fine dining or high-volume environment
Demonstrated proficiency in high-volume production of desserts, pastries, and baking techniques
Strong communication and organizational skills
Solid understanding of sanitation and safety standards best practices
Passion for premium ingredients and culinary excellence

Job Duties

Execute preparation and plating of all dessert items and baked goods according to recipes and plating specifications
Maintain quality control over all dessert portions, presentation, and preparation techniques
Prepare, set up, and maintain a clean and organized pastry station for all service periods
Adhere to sanitation control, safety standards, and inventory best practices
Assist culinary leadership team as directed
Work efficiently on the line during service
Communicate clearly with back and front of house teams for timely dish delivery

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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