Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee meal discounts
Retirement Plan
Employee training programs

Job Description

Our establishment is a vibrant and fast-paced restaurant specializing in authentic pasta dishes crafted with passion and precision. Known for our dedication to quality and customer satisfaction, we have built a reputation as a beloved dining destination for pasta lovers. The restaurant prides itself on using fresh ingredients and traditional cooking methods to bring classic and innovative pasta recipes to life. Our team is composed of skilled culinary professionals who thrive in a collaborative and dynamic environment, ensuring every guest enjoys an exceptional dining experience.

We are currently seeking a talented Pasta Cook to join our kitchen team. In this role, you will be responsible for the preparation, presentation, and execution of all items on the menu. The position demands a thorough knowledge of prep work and the ability to handle the pressures of a busy kitchen with composure. Attention to detail and consistent quality are essential in maintaining our high standards. You will work closely with the back-of-house staff to ensure smooth operation and timely service. This role requires strong safety and sanitation skills to comply with health regulations and promote a safe working environment. If you are passionate about pasta, enjoy collaborative teamwork, and excel in fast-paced settings, this opportunity is ideal for you.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant kitchen
  • Knowledge of food safety and sanitation
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for long periods and lift moderate weights

Job Qualifications

  • Proven experience as a pasta cook or similar culinary role
  • Knowledge of pasta cooking techniques and presentation
  • Familiarity with kitchen safety and sanitation standards
  • Ability to work efficiently under pressure
  • Strong teamwork and communication skills

Job Duties

  • Ability to effectively cook and present all items on the menu in a timely manner
  • Complete assigned prep list
  • efficiently run your station during the shift
  • stock food as needed
  • Exercise good safety, sanitation and organizational skills
  • Collaborate with all members of the BOH staff

Job Criteria

Experience

No experience required


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