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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $21.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative California-style pizzas and other delicious cuisine for over 35 years. Known for its commitment to quality, creativity, and providing exceptional dining experiences, CPK has established itself as a leader in the restaurant industry. The company culture is guided by its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy fosters an inclusive and positive work environment where every team member is valued and empowered to grow professionally. CPK prides itself on offering flexible work schedules, competitive compensation, and... Show More
Job Requirements
- High school diploma or equivalent
- Three to six months of related experience or training
- Ability to stand for extended periods
- Good manual dexterity
- Ability to work flexible shifts including evenings and weekends
- Must comply with food safety regulations
- Ability to follow instructions and maintain cleanliness
Job Qualifications
- Three to six months of related experience or training
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced team environment
- Strong attention to detail
- Good communication skills
- Passion for food and customer service
- Willingness to learn and follow company procedures
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for the station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening and closing duties
- Perform side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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