Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $24.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established, innovative restaurant chain that has been serving guests for over 35 years. Known for its vibrant culture that embodies the philosophy of R.O.C.K.S - Respect, Opportunities, open Communication, Kindness, and Service, CPK offers an empowering environment where team members thrive and grow. The company prides itself on diversity and inclusion, ensuring everyone has a seat at their table. CPK values its employees, providing flexible shifts, competitive compensation, extensive benefits, and a supportive work environment infused with a spirit of adventure and culinary creativity.

The Pasta Cook position at California Pizza Kitchen is an exciting role for culinary enthusiasts who are passionate about food and delivering memorable dining experiences. This career opportunity offers a dynamic, fun atmosphere where team members bring California creativity to the kitchen, preparing delicious pastas, sandwiches, and grilled items with an emphasis on quality and sanitation. Working as a Pasta Cook involves collaborating closely with other team members to maintain smooth kitchen operations and uphold CPK’s high standards for food service.

In this role, candidates will benefit from competitive pay ranging from $16.00 to $24.25 per hour, with the full potential depending on experience and expertise. Both full-time and part-time scheduling options are available, accommodating a variety of lifestyles and commitments. CPK supports its employees with an excellent training program designed to help new hires master their culinary skills and grow their careers within the company. The friendly work culture promotes respect, open communication, kindness, and exceptional guest service, making each shift enjoyable and rewarding.

The Pasta Cook at CPK is responsible for careful preparation and timely delivery of high-quality menu items. This includes managing prep duties, maintaining sanitation and food safety practices, and ensuring proper equipment use. CPK team members are encouraged to embody the restaurant's High 5 principles: loving CPK, being authentic, working as a team, obsessing over service details, and passionately selling menu items. These elements together create an inspiring environment for culinary professionals eager to advance their careers while making a positive impact in guest experiences.

Employees enjoy many perks besides competitive wages, such as team dining discounts, holiday closures, diverse cultural environments, and unlimited career advancement opportunities. Additionally, CPK offers a comprehensive benefits package that can include health, dental, disability insurance, and a 401K plan when eligibility requirements are met. These benefits underscore CPK’s commitment to employee well-being and long-term satisfaction. This position is ideal for those who take pride in their culinary craft, enjoy working in a team-oriented culture, and want to be part of a company that values kindness and respect as much as exceptional food and service.

Job Requirements

  • high school diploma or equivalent
  • three to six months related experience or training
  • ability to follow food safety protocols
  • physical ability to stand for extended periods
  • ability to work flexible shifts
  • willingness to learn and grow in a team-oriented environment

Job Qualifications

  • three to six months related experience or training
  • knowledge of food preparation and safety standards
  • ability to work in a fast-paced kitchen environment
  • strong teamwork and communication skills
  • passion for food and culinary creativity

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening/closing and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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