You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $22.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
The Garland Hotel is a distinguished boutique hotel known for its vibrant atmosphere, stylish accommodations, and exceptional hospitality services. Located in a thriving urban area, this hotel caters to a diverse clientele seeking unique experiences combined with high-quality service. With a focus on guest satisfaction and comfort, The Garland Hotel has built a reputation for maintaining an inviting ambiance complemented by a dedicated team of professionals in the hospitality industry. As part of the hotel's Food & Beverage division, the Lobby Bar plays a crucial role in creating memorable experiences for guests by offering an extensive menu of food and... Show More
Job Requirements
- High school diploma or equivalent
- one year or more of service in a food driven and high service level establishment preferred
- able to learn and retain new menu information on a daily basis to effectively articulate to guest
- proficient in multi-tasking and able to maintain composure in a fast-paced and high service level establishment
- able to read, write and speak verbally in English
- excellent communication skills and familiarity with the hospitality industry
- ability to establish and maintain effective relationships with all department management, staff, personnel and general public
Job Qualifications
- High school diploma or equivalent
- one year or more of service in a food driven and high service level establishment preferred
- able to learn and retain new menu information on a daily basis to effectively articulate to guest
- proficient in multi-tasking and able to maintain composure in a fast-paced and high service level establishment
- able to read, write and speak verbally in English
- excellent communication skills
- familiarity with the hospitality industry
- ability to establish and maintain effective relationships with all department management, staff, personnel and general public
Job Duties
- Fully understands all offerings of food menu and beverage list
- delivers all required standards of service to the guest such as sequence of service, pre-bussing, food running, plate handling
- maintains a neat, clean, organized, safe work environment including pool, courtyard and Lobby Bar area
- transports and polishes clean wares, utensils, accessories and towels to area needed
- complies with opening and closing as well as on-going side work duties
- hands out poolside amenities to guest
- ensures direct and consistent communication with the culinary and management team
- listens to and resolves customer complaints regarding service, product and personnel
- performs other duties as assigned
- demonstrates ability to learn and change behaviors based on feedback by manager
- routinely shows up to work in a timely fashion prepared to work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: