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Part- Time| Restaurant Attendant| Canopy by Hilton| The Wharf

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.50 - $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
401K with company match
Medical
Dental
Vision
Life insurance
short-term and long-term disability options
Tuition Assistance
discounted room rates at Concord-managed hotels
Training
Development
Career advancement opportunities

Job Description

Concord Hospitality is a renowned company in the hospitality industry, widely recognized for its commitment to quality service and exceptional guest experiences. The company specializes in managing a diversified portfolio of hotels and resorts, ensuring a pleasant stay for guests while upholding high standards in hotel operations. With a culture deeply rooted in the values of quality, integrity, community, profitability, and fun, Concord Hospitality nurtures an inclusive, supportive workplace where employees are encouraged to grow and thrive.

Concord Hospitality is currently seeking a positive and service-oriented Restaurant Attendant / Busser to join their team. This role is critical in creating memorable dining experiences for guests by maintaining cleanliness and efficiency in the restaurant environment. The position demands flexibility, as it requires working mornings, evenings, and weekends in a fast-paced hospitality setting.

As a Restaurant Attendant / Busser, you will play a vital role in supporting the flow of service by quickly clearing and resetting tables with spotless silverware, maintaining service stations with necessary supplies such as linens and condiments, and courteously greeting guests. Your efforts directly contribute to the smooth operation of the dining area by assisting servers and ensuring that all dining ware is promptly transported for cleaning. This role offers an excellent opportunity to gain valuable experience in the hospitality industry and to develop interpersonal skills by interacting with guests and team members in a dynamic environment.

This position offers competitive hourly wages ranging from $17.50 to $21.00, making it an attractive option for individuals seeking both part-time and full-time employment within a reputable hospitality company. Concord Hospitality also provides full-time employees with a comprehensive benefits package, including medical, dental, and vision plans, life insurance, disability options, and tuition assistance, highlighting the company’s dedication to employee well-being and career growth.

Working at Concord means being part of a supportive and inclusive culture that values associates as essential contributors to the company’s success. The company fosters a workplace where employees receive training, development opportunities, and chances for career advancement. Recognized as an equal opportunity employer, Concord Hospitality embraces diversity and inclusivity, positioning itself as a "Great Place to Work for All."

Joining the Concord team as a Restaurant Attendant / Busser allows individuals to be part of a well-established company that prioritizes quality service and employee satisfaction. This role is not only an entry point into the hospitality industry but also a stepping stone for those looking to build a rewarding career in hotel and restaurant operations. You will thrive in an environment that values teamwork, positive energy, and a shared commitment to excellence.

Job Requirements

  • Minimum 1 year of fast-casual dining or customer service experience preferred
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts, including weekends and evenings
  • Comfortable in a fast-paced, physical environment

Job Qualifications

  • Minimum 1 year of fast-casual dining or customer service experience preferred
  • Positive, upbeat, and team-oriented attitude
  • Ability to work flexible shifts, including weekends and evenings
  • Comfortable in a fast-paced, physical environment

Job Duties

  • Quickly clear and reset tables with spotless silverware
  • Maintain stock and cleanliness of service stations, including silverware, linens, and condiments
  • Greet guests courteously and serve beverages, breads, and butter
  • Transport dirty tableware to the dishwashing area for proper cleaning
  • Support servers and team members to ensure smooth dining operations

Job Criteria

Experience

Mid Level (3-7 years)


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