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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Sick Time
Job Description
The Metropolitan Club, founded in 1915, is a prestigious private social club located in the heart of San Francisco, CA. Esteemed for its dedication to tradition and refined social connection, the club provides an exclusive environment that caters to the needs of its distinguished community of more than 600 members. It offers an unparalleled sanctuary for professional networking, fitness, fine dining, and social engagement. The club emphasizes membership by invitation only, ensuring a selective and upscale community that values discretion, elegance, and exceptional service standards. The Metropolitan Club stands as a beacon of elegance and exclusivity, bridging a rich heritage... Show More
Job Requirements
- Must be able to read, speak, write and understand English fluently
- Complete California RBS Training
- Obtain a Serve Safe Approved or equivalent training certificate
- General knowledge of food and beverage service procedures
- Knowledge of POS platforms, including Jonas, Club Essential, Micros, Square etc
- Must be service oriented, well groomed and courteous
- Previous bartender service experience in a high-volume environment is essential
- Physical ability to bend, squat, lift and turn
- Occasional lifting of trays, boxes and other heavy objects up to 40lbs
Job Qualifications
- Ability to read, speak, write and understand English fluently
- Completion of California RBS Training
- Obtained Serve Safe Approved or equivalent training certificate
- General knowledge of food and beverage service procedures
- Knowledge of POS platforms including Jonas, Club Essential, Micros, Square
- Service oriented, well groomed and courteous
- Previous bartender service experience in a high-volume environment
Job Duties
- Performs opening and closing duties according to established procedures
- Review reservations and prepares for special set up requests including setting up satellite bars in auxiliary rooms
- Obtains additional supplies according to established procedures, restocking wine and liquor to par levels in bar and secure storage areas
- Keeps liquor storeroom in a neat and orderly fashion
- Takes tableside beverage and food orders in the absence of a cocktail server and delivers drinks and bar bite menu items
- Sets-up, replenishes and breaks-down hors d’oeuvre table, maintains tea table
- Maintains bar ambiance, lighting, music, furniture and plants placement according to established standards and reservation requests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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