
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive pay
Career growth opportunities
Employee Discounts
flexible scheduling
Training and development programs
Job Description
Major Food Group LLC is a renowned hospitality company recognized for its innovative approach to food and beverage service, with a particular emphasis on delivering unparalleled dining experiences. Known for curating exceptional restaurant concepts that blend culinary excellence with impressive design, Major Food Group has gained a reputable standing in the upscale dining industry. Their establishments are celebrated for fostering vibrant atmospheres and providing attentive, personalized service to guests. The company is committed to cultivating a workplace that values teamwork, professionalism, and growth opportunities within the hospitality sector. Sadelle's Coconut Grove, located in Miami, FL, is one of the company’s notable venues—a stylish and upscale restaurant known for its sophisticated menu and dynamic dining environment attracting a diverse clientele seeking both exceptional cuisine and memorable service.
The part-time Busser role at Sadelle's Coconut Grove plays an essential part in ensuring the smooth operation of the restaurant and the delivery of exceptional customer service quality. This position primarily focuses on supporting the front-of-house team by maintaining cleanliness, promptly resetting tables, aiding servers with food delivery, and overall contributing to a seamless dining experience for guests. Working in a fast-paced, high-energy setting, Bussers must exhibit efficiency and a strong work ethic to keep the restaurant environment orderly and welcoming throughout service periods. The position requires procedural knowledge of upscale food service standards, attention to detail, and the physical ability to manage the demands of an active restaurant floor.
Ideal candidates for the Bussers role at Sadelle's Coconut Grove are those with 2-3 years of experience in upscale restaurant environments where quality and customer satisfaction are paramount. Candidates should demonstrate a comprehensive understanding of food service operations and possess the stamina necessary for carrying out physically demanding tasks such as cleaning, clearing, and setting tables quickly and efficiently. Major Food Group values team members who bring positivity, reliability, and eagerness to contribute to a collaborative team atmosphere. This role is part-time, offering competitive pay and valuable career growth opportunities within a prestigious hospitality group, making it an excellent fit for individuals passionate about refining their skills in a dynamic restaurant setting and advancing within the industry.
The part-time Busser role at Sadelle's Coconut Grove plays an essential part in ensuring the smooth operation of the restaurant and the delivery of exceptional customer service quality. This position primarily focuses on supporting the front-of-house team by maintaining cleanliness, promptly resetting tables, aiding servers with food delivery, and overall contributing to a seamless dining experience for guests. Working in a fast-paced, high-energy setting, Bussers must exhibit efficiency and a strong work ethic to keep the restaurant environment orderly and welcoming throughout service periods. The position requires procedural knowledge of upscale food service standards, attention to detail, and the physical ability to manage the demands of an active restaurant floor.
Ideal candidates for the Bussers role at Sadelle's Coconut Grove are those with 2-3 years of experience in upscale restaurant environments where quality and customer satisfaction are paramount. Candidates should demonstrate a comprehensive understanding of food service operations and possess the stamina necessary for carrying out physically demanding tasks such as cleaning, clearing, and setting tables quickly and efficiently. Major Food Group values team members who bring positivity, reliability, and eagerness to contribute to a collaborative team atmosphere. This role is part-time, offering competitive pay and valuable career growth opportunities within a prestigious hospitality group, making it an excellent fit for individuals passionate about refining their skills in a dynamic restaurant setting and advancing within the industry.
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in upscale restaurant settings
- Ability to stand and walk for extended periods
- Ability to lift heavy trays and move quickly
- Excellent interpersonal and communication skills
- Availability for part-time shifts
Job Qualifications
- 2-3 years of experience in upscale restaurants
- Deep knowledge of food service
- Ability to perform physically demanding tasks
- Strong communication skills
- Positive attitude and team-oriented mindset
Job Duties
- Provide friendly and efficient food service
- Ensure dining areas are clean and well-maintained
- Quickly reset tables after guests leave
- Assist servers with delivering food and beverages
- Monitor and replenish service stations
- Communicate effectively with front-of-house staff
- Perform physically demanding tasks throughout shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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