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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Training opportunities
inclusive work environment
Equal opportunity employer
Job Description
Aztec Shops Ltd. is a well-established company serving the San Diego State University (SDSU) community. It operates a variety of dining and retail services across the campus, providing high-quality food and merchandise to students, faculty, and visitors. Aztec Shops Ltd. is recognized for its commitment to inclusivity, equal opportunity employment, and compliance with all applicable federal, state, and local laws. The organization fosters a diverse and respectful work environment where employees are encouraged to develop their skills and advance their careers. Aztec Shops Ltd. is dedicated to maintaining a safe and supportive workplace for all its team members, promoting open... Show More
Job Requirements
- High School Diploma or GED
- One or more years' experience in a full production kitchen or equivalent combination of education and experience
- Ability to read, write and understand English
- Basic math skills with ability to count, add, subtract, multiply and divide
- Ability to apply common-sense understanding to carry out instructions
- Ability to use a variety of kitchen equipment and utensils
- Ability to talk and hear
- Must be able to stand or walk for prolonged hours
- Must be able to lift and/or move up to 50 pounds
- Flexible availability including nights, weekends and holidays
- Compliance with all company and legal policies
- Successfully pass a background check
Job Qualifications
- High School Diploma or GED
- One or more years' experience in a full production kitchen or equivalent combination of education and experience
- Preferred degree or certificate from an accredited culinary school
- Preferred two years or more of hands-on experience in high volume food service operation, hotel or restaurant
- Preferred Food Handler certificate from the County of San Diego
- Ability to read, write and understand English
- Basic math skills including addition, subtraction, multiplication, and division
- Ability to follow verbal and written instructions
- Ability to apply common-sense understanding to carry out instructions
- Ability to use kitchen equipment and utensils
- Ability to communicate and perceive sounds
Job Duties
- Prepares products as assigned by production records
- Follows approved recipes and standards for consistency and accuracy of products
- Maintains the cleanliness of the workstation at all times
- Follows all sanitation guidelines ensuring fresh, wholesome products
- Operates and maintains kitchen equipment in a safe and efficient manner
- Assists with accepting deliveries and stores raw food products according to established standards
- May assist in the cleaning of equipment, tools, or pans
- Complies with all company policies and federal, state, and local laws including employment, safety, and health
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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