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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
inclusive workplace culture
Paid training
Opportunity for advancement
health insurance options
Employee assistance program
Job Description
Aztec Shops Ltd. is a dynamic company dedicated to providing excellent dining experiences through its various campus residential dining, retail, and catering venues. Known for a strong commitment to quality and community, Aztec Shops plays a pivotal role in supporting the food service needs of its campus environment. The company prides itself on fostering an inclusive and respectful workplace culture, ensuring open communication, mutual respect, and a sense of belonging among employees and customers alike. This part-time opportunity at Aztec Shops is crafted to offer rewarding experiences for individuals passionate about food preparation and service within a bustling and supportive... Show More
Job Requirements
- High school diploma or GED
- at least one year experience in a full production kitchen or equivalent combination of education and experience
- availability to work flexible schedules including opening, mid-day, closing, night shifts, weekends, and holidays
- ability to stand or walk for prolonged hours
- ability to communicate effectively
- ability to detect taste and smell
- ability to handle kitchen objects and operating food service equipment safely
- compliance with sanitation and safety regulations
- ability to pass a background check
- ability to work in a hot and humid environment
- manual dexterity
- physical ability to occasionally lift up to 50 pounds
Job Qualifications
- High school diploma or GED
- minimum one year experience in a full production kitchen or equivalent education and experience
- culinary degree or certificate preferred
- at least two years hands-on experience in high volume food service operation preferred
- Food Handler certificate from County of San Diego preferred
- ability to read, write, and understand English
- basic math skills
- ability to follow verbal and written instructions
- manual dexterity to use kitchen equipment and utensils
- physical ability to lift up to 50 pounds
Job Duties
- Prepares products as assigned by production records
- follows approved recipes and standards for consistency and accuracy of products
- maintains the cleanliness of the workstation at all times
- follows all sanitation guidelines ensuring fresh, wholesome products
- operates and maintains kitchen equipment in a safe and efficient manner
- accepts deliveries and stores raw food products according to established standards
- may assist in the cleaning of equipment, tools, or pans
- complies with company policies and federal, state, and local laws and regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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