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Part Time - The Garden Prep Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexible schedule
inclusive workplace culture
Paid training
Opportunity for advancement
health insurance options
Employee assistance program

Job Description

Aztec Shops Ltd. is a dynamic company dedicated to providing excellent dining experiences through its various campus residential dining, retail, and catering venues. Known for a strong commitment to quality and community, Aztec Shops plays a pivotal role in supporting the food service needs of its campus environment. The company prides itself on fostering an inclusive and respectful workplace culture, ensuring open communication, mutual respect, and a sense of belonging among employees and customers alike. This part-time opportunity at Aztec Shops is crafted to offer rewarding experiences for individuals passionate about food preparation and service within a bustling and supportive academic community.

The Part Time Garden Prep Cook position is integral to Aztec Shops' operational success, focusing on the preparation and assembly of cold food items according to established recipes and quality standards. Working primarily in campus dining and catering establishments, the role supports general food service production with high attention to detail and sanitation practices. This role demands consistent compliance with company policies and governmental health and safety regulations, ensuring a safe and pleasant environment for both staff and consumers.

The Garden Prep Cook is responsible for preparing products based on production records, maintaining workstation cleanliness, and following approved recipes to produce fresh, wholesome food. Operating and maintaining kitchen equipment safely and efficiently is essential, as is accepting deliveries and properly storing raw food products to maintain quality. Employees in this position may also assist with cleaning kitchen tools and equipment as needed.

The company's expectation of flexibility means candidates must be ready to work various shifts, including opening, mid-day, closing, night, weekend, and holiday schedules, accommodating operational needs. The position offers a pay rate of $18.00 per hour, reflecting the company’s commitment to competitive and fair compensation for hardworking team members. Aztec Shops also emphasizes equal opportunity employment and complies with all relevant anti-discrimination laws, creating a supportive and equitable workplace.

Candidates should possess at least a high school diploma or GED, supplemented by a minimum of one year of experience in a full production kitchen or an equivalent mix of education and experience. Preferred applicants hold a culinary degree or certificate and have at least two years of hands-on experience in a high-volume food service setting such as a hotel or restaurant. Additionally, having a Food Handler certificate from the County of San Diego is advantageous. Strong communication skills in English, basic math abilities, and the capability to follow instructions accurately are critical to thrive in this role.

Overall, the position of Part Time Garden Prep Cook at Aztec Shops Ltd. offers an excellent opportunity for individuals seeking part-time employment in a reputable campus dining environment. Employees are supported by comprehensive background checks and an inclusive culture that values diversity and equal opportunity. This role is suited for those who enjoy food preparation, appreciate working collaboratively within a team, and aim to contribute to the high standards of campus dining services with professionalism and care.

Job Requirements

  • High school diploma or GED
  • at least one year experience in a full production kitchen or equivalent combination of education and experience
  • availability to work flexible schedules including opening, mid-day, closing, night shifts, weekends, and holidays
  • ability to stand or walk for prolonged hours
  • ability to communicate effectively
  • ability to detect taste and smell
  • ability to handle kitchen objects and operating food service equipment safely
  • compliance with sanitation and safety regulations
  • ability to pass a background check
  • ability to work in a hot and humid environment
  • manual dexterity
  • physical ability to occasionally lift up to 50 pounds

Job Qualifications

  • High school diploma or GED
  • minimum one year experience in a full production kitchen or equivalent education and experience
  • culinary degree or certificate preferred
  • at least two years hands-on experience in high volume food service operation preferred
  • Food Handler certificate from County of San Diego preferred
  • ability to read, write, and understand English
  • basic math skills
  • ability to follow verbal and written instructions
  • manual dexterity to use kitchen equipment and utensils
  • physical ability to lift up to 50 pounds

Job Duties

  • Prepares products as assigned by production records
  • follows approved recipes and standards for consistency and accuracy of products
  • maintains the cleanliness of the workstation at all times
  • follows all sanitation guidelines ensuring fresh, wholesome products
  • operates and maintains kitchen equipment in a safe and efficient manner
  • accepts deliveries and stores raw food products according to established standards
  • may assist in the cleaning of equipment, tools, or pans
  • complies with company policies and federal, state, and local laws and regulations

Job Criteria

Experience

Mid Level (3-7 years)


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