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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.75
Work Schedule
Flexible
Benefits
comprehensive medical insurance
Dental Insurance
Health savings account
flexible spending accounts
basic group life insurance
voluntary supplemental life insurance
Paid holidays
Job Description
Indiana University (IU) Dining and Hospitality is a vibrant and integral part of Indiana University's commitment to education, innovation, and tradition. IU Dining embraces the Hoosier spirit of hospitality by providing a warm and welcoming environment where fresh, delicious, and sustainably sourced cuisine is served throughout its many dining halls, campus cafes, and eateries. The department is dedicated to supporting the IU community and guests by offering high-quality food services that emphasize customer satisfaction and operational excellence. With a strong focus on sustainability, IU Dining ensures that the food served aligns with environmental values, promoting a healthier dining experience for... Show More
Job Requirements
- General knowledge at the high school level
- experience as an IU Dining part-time employee for 10 consecutive weeks or comparable experience outside IU dining
- food safety (ServSafe Food Handler) certification within 180 days from date of hire
- knowledge of institutional food preparation equipment operation and maintenance
- knowledge and practice of department standards for personal hygiene, health and safety, and uniform wear
- knowledge of standards described in employee handbooks and department postings
- ability to understand and follow instructions and read and interpret recipes, worksheets, and menus
- strong communication skills
Job Qualifications
- General knowledge at the high school level
- experience as an IU Dining part-time employee for 10 consecutive weeks or comparable experience outside of IU dining
- food safety (ServSafe Food Handler) certification within 180 days from date of hire
- knowledge of institutional food preparation equipment operation and maintenance
- knowledge and practice of department standards for personal hygiene, health and safety, and uniform wear
- knowledge of standards described in employee handbooks and department postings
- ability to understand and follow instructions and read and interpret recipes, worksheets, and menus
- strong communication skills
Job Duties
- Assists in the distribution of labor in the dining unit
- trains part-time dining staff
- monitors quality of product and services
- responsible for opening and closing the facility as needed
- works under the direct supervision of the dining unit management team and certified sous chef
- assists in coordinating the placement of part-time staff
- trains entry-level part-time staff in their duties while ensuring proper sanitation and customer service standards
- monitors work performance of part-time staff for quality, accuracy, and completeness
- promotes part-time employee development and growth
- assists with opening and/or closing dining services operation including POS reconciliation and facility security
- assists with weekly and monthly inventory counting
- responds to and resolves customer complaints and concerns
- represents the dining unit management team in absence of general manager or assistant managers
- works alongside front-line staff during short staffing or high-volume periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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