Part-time Servers

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

profit share bonus program
Medical
Dental
Vision
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts

Job Description

The Tooth Family is a renowned restaurant group known for its welcoming atmosphere and commitment to exceptional dining experiences. Joining their latest venture, Eye Tooth, means becoming part of a vibrant team dedicated to delivering top-tier service in a fast-paced and lively environment. Eye Tooth continues the legacy of excellence established by the Tooth Family, offering guests a memorable dining experience through attentive service and quality food and beverages. As part of a supportive and collaborative workplace, staff members are empowered to excel and build meaningful connections with both guests and colleagues. This establishment values professionalism, teamwork, and dedication to customer satisfaction, creating a rewarding environment for employees who thrive on interaction and high service standards.

The role of Server at Eye Tooth is integral to the overall guest experience. As the welcoming face of the restaurant, servers are responsible for providing courteous and precise service, ensuring that each guest's dining expectations are not only met but exceeded. This involves a thorough understanding of the menu, including food, drink, and specials, to assist guests in making informed choices. Servers take accurate orders, use POS systems efficiently, and handle all transactions with attention to detail. They are tasked with monitoring guest satisfaction throughout their visit and promptly addressing any concerns or issues. Safety, sanitation, and compliance with alcohol beverage control policies are paramount responsibilities to maintain a high standard of service and guest protection.

Eye Tooth seeks individuals who enjoy working in a dynamic, fast-paced setting, especially those with weekend availability. The position demands stamina, coordination, and excellent communication skills to navigate the busy restaurant environment and collaborate effectively with team members. Servers also participate in opening, closing, and side duties, ensuring the smooth operation of the restaurant from start to finish. This role offers an opportunity to grow within a reputable company, benefit from a range of employee perks, and contribute to a thriving customer-focused culture. Joining Eye Tooth means becoming part of a passionate team dedicated to creating exceptional dining moments.

Job Requirements

  • Must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
  • Previous serving or bartending experience is required
  • Stand for the duration of the shift with minimal breaks
  • Work in noisy, fast-paced environments with distracting conditions
  • Lift and carry 30+lbs
  • Have good manual dexterity, coordination, and stamina
  • Bend, reach, stoop, move quickly, and wipe frequently
  • Work in close proximity to coworkers in a fast-paced environment
  • Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
  • Basic knowledge of alcoholic beverage terminology

Job Qualifications

  • Must be 21 years of age or older with a current TAPS Card and Municipality of Anchorage Food Worker Card
  • Previous serving or bartending experience is required

Job Duties

  • Adhere to all safety, sanitation, and alcohol beverage control policies
  • Extensive knowledge of the food, drink, and specials menus
  • Accurately take, ring in, and serve orders to the customers’ specifications
  • Able to use the POS systems with efficiency
  • Monitor guests throughout their visit, ensuring their satisfaction with products and services
  • Conduct all monetary transactions with attention to detail
  • Handle, store, date, and rotate all products properly
  • Promptly report equipment and food quality issues to a manager
  • Communicate clearly and professionally with all persons in the restaurant
  • Complete all opening, closing, and side duties
  • Work as a team with your fellow co-workers and treat each other with kindness and respect

Job Criteria

Experience

Mid Level (3-7 years)


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