Job Overview
Compensation
Hourly
Range $12.00 - $18.25
Work Schedule
Flexible
Benefits
competitive salary
flexible scheduling
Tips
Employee Discounts
Opportunities for advancement
Job Description
Boon Eat + Drink is a vibrant, upscale restaurant helmed by Celebrity Chef Crista Luedtke along with her dedicated and talented team. Known for its dynamic atmosphere and exceptional culinary experiences, Boon Eat + Drink stands out as a premier dining destination attracting a diverse clientele who appreciate quality food and outstanding service. Established with a commitment to innovation and guest satisfaction, this bustling restaurant offers a lively environment where creativity meets professionalism.
The role available is that of a Host, a crucial position responsible for shaping the first impression guests have upon arrival. As a Host at Boon Eat + Drink, you will be the friendly face greeting patrons, guiding them to their tables, and setting the tone for an unforgettable dining experience. This position is ideal for individuals who enjoy engaging with people, thrive in a fast-paced setting, and are passionate about providing excellent customer service. Working under the direction of Chef Crista Luedtke’s team offers a unique chance to grow within a well-respected restaurant committed to excellence. With the opportunity to earn a great income, this role promises both a rewarding career path and personal growth in the hospitality industry.
The role available is that of a Host, a crucial position responsible for shaping the first impression guests have upon arrival. As a Host at Boon Eat + Drink, you will be the friendly face greeting patrons, guiding them to their tables, and setting the tone for an unforgettable dining experience. This position is ideal for individuals who enjoy engaging with people, thrive in a fast-paced setting, and are passionate about providing excellent customer service. Working under the direction of Chef Crista Luedtke’s team offers a unique chance to grow within a well-respected restaurant committed to excellence. With the opportunity to earn a great income, this role promises both a rewarding career path and personal growth in the hospitality industry.
Job Requirements
- previous restaurant experience preferred
- food handler required
- RBS required
- open availability needed
- ability to work well under pressure especially during busier restaurant hours
- punctuality, regular and reliable attendance
Job Qualifications
- previous restaurant experience preferred
- food handler certification required
- responsible beverage service (RBS) certification required
- open availability needed
- ability to work well under pressure during busy hours
- punctuality and reliable attendance
Job Duties
- greet guests as they enter the restaurant
- show guests to their tables
- engage with guests to ensure satisfaction during meal delivery
- maintain a welcoming and organized host stand
- manage guest waitlists and reservations
- communicate effectively with kitchen and waitstaff
- handle guest inquiries and resolve issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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