Part time server/bartender

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Salary
Exact $11.79
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

employee discount

Job Description

We are a vibrant and welcoming hospitality establishment known for delivering exceptional guest experiences through quality service and a lively atmosphere. Our team is dedicated to maintaining a dynamic and enjoyable environment where patrons can relax, socialize, and indulge in expertly crafted beverages. We prioritize customer satisfaction and foster a culture of teamwork and professionalism that ensures every guest leaves with a memorable impression. As part of our commitment to excellence, we continually seek passionate individuals who share our enthusiasm for hospitality and customer service.

Currently, we are seeking a skilled and enthusiastic Bartender to join our dynamic team in a part-time, seasonal capacity. This role offers an excellent opportunity for individuals passionate about mixology and dedicated to providing outstanding customer service, especially in a fast-paced environment. The Bartender will be responsible for crafting high-quality alcoholic and non-alcoholic beverages based on standard recipes and customer preferences, ensuring each drink is prepared to perfection. Beyond drink preparation, the role involves engaging directly with guests to take orders, answer inquiries, and create a welcoming atmosphere that encourages repeat visits.

This position requires strong time management skills to efficiently juggle multiple orders during busy periods, along with the capability to maintain cleanliness and organization at the bar. The Bartender will manage cash register operations, ensuring accurate and efficient payment processing, and collaborate with kitchen staff to ensure timely service of food and drinks. Monitoring inventory levels and assisting with supply orders are also essential duties. Additionally, the role demands strict adherence to health and safety regulations and may involve assisting with catering events or special functions to extend exceptional service beyond the bar area.

Our ideal candidate brings proven experience in food and beverage service, especially bartending, alongside strong customer service skills aimed at creating a warm and inviting guest environment. Familiarity with bartending techniques, drink recipes, and cash handling is essential. The ability to work both independently — including closing shifts alone — and as part of a team, in a flexible schedule that includes evenings and weekends, is necessary to succeed in this role. We provide comprehensive training, including a 3-day orientation and hands-on closing shifts, to equip new hires for success.

This is a seasonal role with pay starting from $11.79 per hour, complemented by an employee discount benefit. Shifts vary, but key hours include Tuesday to Friday evenings, with weekend daytime shifts on Saturdays and Sundays. Our establishment is equipped with a full range of security cameras and an alarm system to ensure safety during operation periods. If you are eager to showcase your bartending talents while contributing to a lively, customer-focused team, this opportunity is perfect for you. Join us in delivering an exceptional experience for our guests and growing your skills in a supportive and engaging environment.

Job Requirements

  • High school diploma or equivalent
  • proven experience in bartending or related food service roles
  • strong interpersonal and communication skills
  • ability to manage multiple tasks in a fast-paced environment
  • comfortable working evenings, weekends, and holidays
  • ability to work independently during closing shifts
  • basic math skills for cash handling
  • adherence to health and safety standards

Job Qualifications

  • Proven experience in the food industry and bartending
  • strong customer service skills with the ability to create a welcoming atmosphere for guests
  • excellent time management skills to efficiently handle multiple orders during busy periods
  • familiarity with cash register operations and basic sales techniques
  • ability to work collaboratively as part of a team while also being self-motivated
  • knowledge of various drink recipes and bartending techniques
  • availability to work specified hours including evenings, weekends, and closing shifts
  • willingness to complete required 3-day training and participate in scheduled shifts

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
  • provide exceptional customer service by engaging with guests, taking orders, and addressing any inquiries or concerns
  • maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces
  • manage cash register operations, including processing payments accurately and efficiently
  • collaborate with kitchen staff to ensure timely service of food and beverages during peak hours
  • monitor inventory levels of bar supplies and assist in ordering as necessary
  • adhere to all health and safety regulations while serving food and drinks
  • assist in catering events or special functions as needed, ensuring that all guests receive outstanding service

Job Criteria

Experience

Mid Level (3-7 years)


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