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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Thompson Houston is a renowned hotel brand known for its luxury accommodations and exceptional guest experiences. Currently, the establishment is expanding its offerings by launching a new destination restaurant concept within the Thompson Houston Hotel. This exciting new restaurant relaunch, scheduled for the upcoming summer, will feature a unique 3-meal dining venue that boasts an expansive 1-acre pool deck. The deck serves hotel guests and residents alike and includes luxury cabanas, private event spaces, and indoor-outdoor dining areas, all complemented by stunning views of downtown. Managed jointly by Thompson Houston Hotel and Hyatt Hotels Corporation, this restaurant aims to provide... Show More
Job Requirements
- must be able to lift a minimum of 20lbs
- flexibility to work evenings weekends and holidays as required in the hospitality industry
- previous experience in a restaurant or customer service role is preferred
- excellent communication and interpersonal skills
- positive attitude and enjoyment of the hospitality industry
- ability to work in a fast paced environment while maintaining composure
- strong multitasking and time management abilities
- attention to detail ensuring accurate order taking and payment processing
- knowledge of food and beverage menus including dietary restrictions and allergies
- basic math skills for handling payments and calculating tips
- flexibility to work in shifts including evenings weekends and holidays
- physical stamina to stand walk and carry trays for extended periods
Job Qualifications
- must be able to lift a minimum of 20lbs
- flexibility to work evenings weekends and holidays as required in the hospitality industry
- previous experience in a restaurant or customer service role is preferred
- excellent communication and interpersonal skills
- positive attitude and enjoyment of the hospitality industry
- ability to work in a fast paced environment while maintaining composure
- strong multitasking and time management abilities
- attention to detail ensuring accurate order taking and payment processing
- knowledge of food and beverage menus including dietary restrictions and allergies
- basic math skills for handling payments and calculating tips
- physical stamina to stand walk and carry trays for extended periods
Job Duties
- uphold company policies including safety sanitation attendance and dress code guidelines
- ensure perishable items are properly labeled rotated and discarded to maintain quality control
- provide prompt friendly and professional service to guests anticipating their needs and responding to questions
- greet guests warmly assist with seating and provide menus water and drinks
- communicate specials explain menu items and dietary considerations and take accurate orders
- coordinate with kitchen staff to ensure timely and accurate food and beverage delivery
- serve food and beverages promptly maintaining proper presentation and timing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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