Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Benefits

Pay on Demand
Employee Discounts

Job Description

Resort Lifestyle Communities (RLC) is a leading operator of senior living communities across the United States, committed to providing exceptional care and an enriching lifestyle to senior residents. With more than 60 resort-style communities nationwide, RLC blends hospitality with genuine compassion to foster an environment that feels like home to its residents. The company is family-owned and fast-growing, known for its supportive leadership, vibrant culture, and strong values that emphasize respect, honesty, kindness, compassion, and service excellence. Employees at RLC are valued and empowered to contribute to a positive community atmosphere that benefits both residents and team members alike.

At RLC, serving seniors is not just a job; it is a heartfelt calling that aligns with a purpose-driven mission. The organization strives to achieve four core goals: happy employees, happy residents, full occupancy, and on-budget operations. These guiding principles support both operational success and the creation of meaningful, impactful relationships within the community.

The Part-Time Server role at RLC is a unique opportunity to make a difference in the lives of seniors by delivering outstanding dining experiences that combine hospitality and compassion. As a Part-Time Server, you will be more than just someone who serves meals—you will engage with residents, enhancing their dining experience by anticipating needs, creating memorable moments, and fostering a warm, welcoming atmosphere. This position is ideal for individuals who appreciate teamwork and are eager to contribute ideas and feedback to help maintain a caring community environment.

The role requires excellent communication skills to interact effectively with residents, guests, and coworkers. Servers at RLC play a vital role in both Casual and Fine Dining settings, providing attentive service that ranges from carrying trays and offering beverages to guiding residents through menu choices and delivering complete meal courses. In addition, the position involves maintaining cleanliness and organization in the dining areas, supporting other community functions when needed, and responding empathetically to resident feedback and concerns.

This part-time opportunity is open to individuals aged 15 and older, including those new to the workforce seeking their first job. RLC encourages applicants of varying experience levels, offering a supportive environment that emphasizes growth and development. New hires will need to secure food handler permits as required locally and, if applicable based on age and state regulations, obtain work permits to comply fully with employment laws.

Joining RLC as a Part-Time Server means becoming part of a servant-hearted, close-knit team dedicated to service excellence. Employees benefit from attractive perks such as employee discounts and pay on demand, making this a rewarding role both personally and professionally. Whether stepping into your first job or leveraging previous hospitality experience, RLC welcomes you to help create a destination where every dining moment is special, and every resident feels valued. Apply today to become a vital part of this inspiring, purpose-driven community.

Job Requirements

  • Must be at least 15 years of age or older
  • No previous work experience is required
  • Must be able to communicate effectively in English with residents, guests, and employees
  • Ability to secure required food handler permits as required by local ordinances within two weeks of hire
  • State regulations may require certain applicants to obtain a work permit before beginning employment
  • If this applies based on age and state of residence, the Community Manager will provide guidance on necessary steps
  • Any required work permit must be submitted at the time of hire to ensure compliance with state requirements

Job Qualifications

  • Must be at least 15 years of age or older
  • No previous work experience is required
  • Must be able to communicate effectively in English with residents, guests, and employees
  • Ability to secure required food handler permits as required by local ordinances within two weeks of hire
  • State regulations may require certain applicants to obtain a work permit before beginning employment
  • If this applies based on age and state of residence, the Community Manager will provide guidance on necessary steps

Job Duties

  • Enhance the dining experience by assisting residents in Casual Dining by carrying trays, offering beverages, and proactively meeting service needs
  • Create memorable moments in Fine Dining by warmly greeting tables, guiding residents through menu selections, accurately taking orders, and serving a full range of courses, from beverages to desserts
  • Keep the dining room looking its best by clearing and resetting tables, carefully handling dishes, filling and refilling water carafes, and setting tables before meals
  • Help keep things clean and organized by vacuuming carpets, cleaning the salad bar, and completing other cleaning tasks as needed
  • Deliver room service meals and pick up trays with a friendly, positive attitude
  • Listen and respond kindly to resident comments or concerns and share feedback with a manager or supervisor when needed
  • Jump in and help where needed by completing support work and other tasks assigned by supervisors or managers

Job Criteria

Experience

No experience required


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