Part Time Server

Stockton, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.00 - $17.25

Work Schedule

Weekend Shifts

Benefits

Competitive salaries

Professional Development

Training

personal coaching

education loan assistance

Financial services

legal services

Job Description

MBK Senior Living is a distinguished senior living provider committed to putting people first—both residents and team members alike. With over 30 years of experience, MBK Senior Living operates 35 Independent Living, Assisted Living, and Memory Care communities throughout the Western United States. The company’s deep-rooted philosophy is grounded in Yoi Shigoto, a Japanese concept that means "good, quality work." This principle embodies MBK’s dedication to delivering exceptional service, building trust, and fostering personal and professional growth among its team members. Ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" since 2017, MBK Senior Living has earned a reputation for creating a positive, supportive, and engaging work environment centered on hospitality and quality care.

The part-time Server role at MBK Senior Living is an essential position responsible for enhancing the dining experience of senior residents. Serving meals with professionalism, efficiency, and courtesy is critical to fostering a welcoming atmosphere where residents feel valued and comfortable. This position offers a flexible schedule from Friday to Tuesday with Wednesday and Thursday off and a competitive hourly wage of $17.00 to $17.25. Servers at MBK Senior Living play a vital role in providing attentive customer service, assisting residents with meal selections, and ensuring compliance with dietary needs and sanitation protocols. Additionally, the role extends beyond meal service to include supporting marketing efforts through positive interactions and maintaining the cleanliness and stock of dining areas.

MBK Senior Living values the contributions of each team member and offers a variety of benefits designed to support overall well-being and career advancement. Part-time employees enjoy opportunities for professional development through mentoring and training programs. The company also provides education loan assistance, financial and legal services, and team member discounts. For full-time employees, a comprehensive benefits package is available that includes medical, dental, vision coverage, 401k matching up to 4%, childcare and eldercare assistance, and flexible spending accounts. Working in a vibrant community focused on enhancing lives and fostering relationships, Servers gain meaningful experience in hospitality while helping to elevate the quality of life for seniors.

The Server role requires outstanding communication skills, attentiveness to residents’ needs, adherence to health and safety standards, and a commitment to teamwork and community engagement. With responsibilities ranging from taking accurate food orders to maintaining a clean dining environment, Servers must consistently display tact, professionalism, and enthusiasm. MBK Senior Living’s collaborative culture encourages personal achievement and offers a career pathway in the senior living industry, making this position an excellent opportunity for individuals seeking both flexibility and purpose in their work.

Job Requirements

Exposure to restaurant operations or the ability to learn
Age over 18 years or have proper work permit and authorization documentation
Background clearances as required by government regulations
Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
Basic counting skills as required by the position (tracking meals/residents, etc.)
Good communication skills including the ability to speak, write, understand, and read English
Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
Complete the dining room training course with CCG
Must meet and maintain all state specific regulatory requirements

Job Qualifications

Exposure to restaurant operations or the ability to learn
Age over 18 years or have proper work permit and authorization documentation
Background clearances as required by government regulations
Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
Basic counting skills as required by the position (tracking meals/residents, etc.)
Good communication skills including the ability to speak, write, understand, and read English
Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
Complete the dining room training course with CCG
Must meet and maintain all state specific regulatory requirements

Job Duties

Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result
Assist residents with meal/menu selections as necessary or requested
Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.)
Review residents dietary needs, as outlined by Supervisor
Track resident attendance at meals, and provide that information in a timely manner to the appropriate person
Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food
Display tact and friendliness when dealing with residents, Team Members, and guests
Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards
Serve, clean, reset tables, return dishes to kitchen
Other duties as assigned or directed by Supervisors or designee of the Executive Director
Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.)
Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
Report any safety or equipment issues to Supervisor