Job Overview

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Compensation

Hourly
Range $10.25 - $17.00
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Benefits

401(k)
Paid Time Off

Job Description

Senior Solutions Management Group is a dedicated company focused on delivering exceptional customer service and satisfaction to senior residents while maintaining accountability to the clients it serves. The company operates communities that offer not only an outstanding living environment for seniors but also rewarding career opportunities for individuals passionate about the senior care industry. Senior Solutions Management Group values unique individuals who demonstrate a commitment to excellence and a deep passion for enhancing the lives of seniors through assistance, companionship, and cultivating a lifestyle that every senior deserves. The company emphasizes a respectful and caring approach toward seniors, helping to create an environment where residents feel valued, comfortable, and supported in their daily lives.

This role is centered on providing prompt, efficient, and pleasant food and beverage service to both residents and guests. The position requires ensuring that the needs of all individuals are met with the highest standard of care and professionalism. The individual in this position will not only serve food and beverages but will also maintain dining areas to keep them clean and sanitary following Senior Solutions Management policies, county, and state health regulations. The role is integral to the overall experience of the residents and guests, contributing directly to their satisfaction and comfort during meal times. With an emphasis on teamwork, safety, and compliance, this position plays a vital role in supporting the dietary department’s operations and enhancing the overall quality of life for senior residents. The employment type and salary details are dependent on the specific community and position, typically offering benefits such as 401(k) and paid time off. This opportunity suits candidates eager to make a difference in the lives of seniors while working in a supportive and mission-driven environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Ability to provide excellent customer service
  • Good communication and interpersonal skills
  • Ability to work as part of a team
  • Knowledge of food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Ability to provide excellent customer service
  • Good communication and interpersonal skills
  • Ability to work as part of a team
  • Knowledge of food safety and sanitation standards
  • Ability to follow company policies and procedures
  • Positive attitude and professional demeanor

Job Duties

  • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with company policies, procedures and standards
  • Ensure resident/guest satisfaction by responding quickly to needs and requests
  • Actively buss tables and reset tables in accordance to company policies, procedures and standards
  • Complete assigned side work and checks out with manager at completion of shift
  • Collaborate with all staff to ensure timely room service according to our tray service/pick up related policy
  • Maintain clean and sanitary condition of work areas, china and equipment
  • Comply with all state and local health codes for food handling
  • Inspect end of shift duties are completed by staff
  • Adhere to the personal hygiene policy
  • Attend all required training, in services, and staff meetings
  • Meet all department training standards through regulatory training and/or other necessary training modules as required
  • Train and/or revisit training with staff
  • Maintain a positive and professional demeanor toward all residents, visitors and co-workers
  • Follow safety precautions to prevent accidents in food preparation according to accident prevention and back injury policy
  • Affect budgets by avoiding waste of products and time
  • Perform other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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