Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $40.00
Work Schedule
Flexible
Benefits
flexible schedule
Job Description
Origins Food and Drink is a distinguished fine dining restaurant nestled in the vibrant community of Autumn Hall. Known for its commitment to culinary excellence and impeccable service, Origins Food and Drink has established itself as a premier destination for guests seeking an extraordinary dining experience. The restaurant takes pride in offering a sophisticated menu crafted with high-quality ingredients, presented with artistry and flair. Its elegant ambiance, combined with a team dedicated to hospitality, ensures that every guest enjoys a memorable meal and exceptional customer care. The establishment values professionalism, a passion for food, and a dedication to creating an inviting atmosphere that reflects the highest standards in the dining industry.
We are currently seeking part-time servers to join our dynamic team for both lunch and dinner shifts. This role is integral to the smooth operation and success of the restaurant, providing direct interaction with guests to create positive and lasting impressions. The ideal candidate will have at least two years of fine dining experience, demonstrating a professional demeanor and a genuine enthusiasm for hospitality. Servers at Origins Food and Drink are expected to go above and beyond in delivering attentive, friendly, and efficient service to all patrons. This position offers a competitive hourly wage ranging from $20.00 to $40.00, reflecting the importance of the role and the skill level required.
The part-time server will be responsible for greeting guests with warmth and professionalism, managing seating arrangements, taking accurate orders using point-of-sale systems such as Aloha POS or Micros POS, and ensuring timely and polished delivery of food and beverages. Additionally, servers will maintain cleanliness by clearing and resetting tables promptly, assist with kitchen support when necessary, and communicate effectively with kitchen staff to ensure coordinated service. The ability to handle guest inquiries and accommodate special requests is essential for maintaining high satisfaction levels. This role is ideal for candidates passionate about hospitality who thrive in a high-energy, team-oriented environment and are committed to delivering excellence in every guest interaction. Join Origins Food and Drink to be part of a team that values dedication, professionalism, and a love for exceptional dining experiences.
We are currently seeking part-time servers to join our dynamic team for both lunch and dinner shifts. This role is integral to the smooth operation and success of the restaurant, providing direct interaction with guests to create positive and lasting impressions. The ideal candidate will have at least two years of fine dining experience, demonstrating a professional demeanor and a genuine enthusiasm for hospitality. Servers at Origins Food and Drink are expected to go above and beyond in delivering attentive, friendly, and efficient service to all patrons. This position offers a competitive hourly wage ranging from $20.00 to $40.00, reflecting the importance of the role and the skill level required.
The part-time server will be responsible for greeting guests with warmth and professionalism, managing seating arrangements, taking accurate orders using point-of-sale systems such as Aloha POS or Micros POS, and ensuring timely and polished delivery of food and beverages. Additionally, servers will maintain cleanliness by clearing and resetting tables promptly, assist with kitchen support when necessary, and communicate effectively with kitchen staff to ensure coordinated service. The ability to handle guest inquiries and accommodate special requests is essential for maintaining high satisfaction levels. This role is ideal for candidates passionate about hospitality who thrive in a high-energy, team-oriented environment and are committed to delivering excellence in every guest interaction. Join Origins Food and Drink to be part of a team that values dedication, professionalism, and a love for exceptional dining experiences.
Job Requirements
- Previous experience in food service, restaurant, or hospitality environments required
- Knowledge of food handling safety standards and proper sanitation practices
- Familiarity with POS systems
- Strong communication skills with the ability to engage positively with guests and team members
- Ability to stand, walk, and move quickly for extended periods during shifts
- Basic food safety certification or willingness to obtain training prior to employment
- Kitchen experience or culinary background is beneficial but not required
Job Qualifications
- At least two years of fine dining experience
- Professional demeanor and excellent customer service skills
- Knowledge of POS systems such as Aloha POS or Micros POS
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Basic understanding of food safety and sanitation practices
- Ability to multitask and prioritize under pressure
Job Duties
- Greet guests warmly and assist with seating arrangements to ensure a positive first impression
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
- Serve food and drinks promptly while maintaining high standards of presentation and quality
- Clear tables efficiently by bussing dishes and resetting for new guests to keep the dining area tidy and inviting
- Assist in food preparation and kitchen support as needed to ensure smooth service flow
- Communicate effectively with kitchen staff to coordinate timely delivery of orders
- Support guest services by addressing questions, accommodating special requests, and ensuring overall satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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