Part Time Server

Hotel Lincoln, nestled in the vibrant heart of Chicago's Old Town, stands as a beacon of eclectic, boutique hospitality rich with Midwestern charm. With sweeping views of Lincoln Park and Lake Michigan, this hotel is more than just a place to stay—it is a distinctive destination where personality and exceptional service converge to provide guests with memorable experiences. Just steps away from iconic landmarks such as Lincoln Park Zoo, North Avenue Beach, Navy Pier, and the bustling downtown Chicago area, Hotel Lincoln offers unparalleled access to the best the city has to offer. This unique location makes it a preferred choice for travelers seeking both comfort and excitement in their visits to Chicago. Hotel Lincoln belongs to Davidson Hospitality Group, an award-winning full-service hospitality management company known for overseeing a wide portfolio of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group partners with renowned brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, bringing a personalized management style combined with the extensive expertise of a large-scale organization, leading to high-quality guest experiences and excellent employee engagement.

The Server role at Hotel Lincoln is a dynamic and customer-focused position integral to the delivery of exceptional dining experiences. This role demands energy, enthusiasm, and a passion for hospitality, as the server acts as the face of the hotel’s culinary service. Primary responsibilities include warmly greeting guests, guiding them through the menu with knowledgeable recommendations, accurately taking and relaying orders to the kitchen and bar, and providing prompt, professional service with attention to presentation and quality. Beyond just serving food and beverages, the role emphasizes anticipating guest needs and personalizing interactions to create memorable dining moments that encourage repeat visits and positive word-of-mouth.

Servers at Hotel Lincoln work in a fast-paced environment where teamwork and communication with kitchen and bar staff are critical to maintaining smooth service flow. This role is perfect for individuals who thrive in dynamic settings, possess strong attention to detail, and have a genuine eagerness to build meaningful relationships with guests. The position requires flexibility, including availability to work weekends and holidays, and provides an opportunity to be part of a team culture that values dedication and service excellence. With a wage of $12.62 per hour, this hourly role offers valuable experience in boutique hospitality and connects employees with a broader network within the Davidson Hospitality Group, which is committed to employee well-being and professional development through a comprehensive benefits package and supportive workplace environment.