You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $15.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
equal opportunity employment
Job Description
Guest Services, Inc., founded in 1917, has established itself as a premier hospitality management company and a trusted National Park Service concessionaire in the United States. With over a century of experience, the company takes pride in delivering best-in-class services across an extensive range of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. The company’s long history and dedication to exceptional service have earned it a reputation for... Show More
Job Requirements
- partial high school education
- high school diploma or GED equivalent preferred
- ability to stand and move frequently during shifts
- ability to lift, carry, and push up to 25 lbs regularly, up to 35 lbs frequently, and up to 50 lbs occasionally
- strong interpersonal skills
- ability to read and write English
- must be able to communicate clearly in English
- ability to work in temperature extremes
- ability to perform physical tasks such as bending, lifting, carrying, and reaching
- willingness to follow safety procedures
Job Qualifications
- partial high school education
- high school diploma or GED equivalent preferred
- strong sanitation habits
- basic mathematic skills
- strong customer service abilities
- effective communication skills
- ability to recognize and report problems to management
- experience with POS systems preferred
- ability to work in fast-paced environments
- ability to stand and move for extended periods
Job Duties
- greet guests in a polite, positive manner
- take beverage orders
- check patrons' identification to ensure age requirements for alcohol consumption
- answer menu questions and take food orders
- explain menu items, ingredients, and cooking methods
- make menu suggestions
- submit food orders to the kitchen
- serve guests their entrees in a friendly and efficient manner
- maintain a pleasant dining experience
- check on guests periodically
- attend to guest needs
- deliver checks and complete transactions with accurate change
- perform clean-up duties after each meal service
- prepare and set up for the next meal
- keep assigned tables clean and properly set up
- vacuum and arrange tables and chairs
- stock service areas with supplies such as coffee, food, tableware, and linens
- report gratuities at the end of each shift according to company policy and law
- maintain awareness of safety issues and report them to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: