Part-Time Server

Guest Services, Inc., founded in 1917, has established itself as a premier hospitality management company and a trusted National Park Service concessionaire in the United States. With over a century of experience, the company takes pride in delivering best-in-class services across an extensive range of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. The company’s long history and dedication to exceptional service have earned it a reputation for reliability and excellence in hospitality management.

Guest Services, Inc. is deeply committed to fostering diversity, equity, and inclusion (DEI) within its workforce. This commitment creates an inclusive workplace environment where all employees are encouraged to bring their whole selves to work. This philosophy not only enhances the company's internal culture but also empowers the team to provide outstanding service to the diverse customer base they serve. They are an Equal Opportunity employer, guaranteeing fair consideration for employment and advancement regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

The Server role with Guest Services, Inc. offers a dynamic opportunity for individuals who enjoy engaging with guests, delivering high-quality customer service, and supporting smooth restaurant operations. The position is hourly-paid at $10.98 and requires the ability to work efficiently in a fast-paced dining environment. Servers play a crucial part in the overall guest experience by ensuring that all patrons receive courteous and professional service from the moment they are greeted until their departure.

In this role, the server is responsible for accurately taking and delivering food and drink orders in a friendly and timely manner, answering menu questions, and making thoughtful meal suggestions to enhance customer satisfaction. Servers are expected to verify age requirements for alcohol consumption, handle guest billing accurately including processing payments and making change, and maintain a clean and tidy dining space throughout service. It is essential for servers to be attentive, regularly checking on guests during their meal to address any needs or concerns promptly.

To succeed as a server with Guest Services, Inc., individuals should possess strong customer service skills, basic mathematical abilities for handling transactions, and the capacity to recognize and promptly communicate any problems to management. Physical stamina is also important due to the demands of the job, including standing for the entire shift, moving about frequently, carrying trays, and enduring temperature variations in different work areas such as freezers and grills. Familiarity with point-of-sale systems and restaurant equipment improves efficiency and helps maintain smooth service.

Guest Services, Inc. encourages applicants who have a partial high school education or a high school diploma/GED equivalent and are eager to grow their careers in hospitality. This role presents an excellent chance to join a respected company dedicated to quality service, inclusivity, and employee development.