Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $14.50
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Work Schedule

Flexible
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Benefits

Employee Discounts
Pay on Demand
supportive leadership
flexible scheduling
Purpose-driven role

Job Description

Resort Lifestyle Communities (RLC) is a leading senior living provider committed to enriching the lives of seniors through compassionate care and vibrant community experiences. With more than 60 communities nationwide, RLC offers a unique blend of high-quality accommodations, excellent service, and a supportive, family-oriented culture. As a family-owned and fast-growing company, RLC values the philosophy that serving seniors is more than just a job - it's a calling. The company operates with clear guiding Core Values including Respect, Honesty, Kindness & Compassion, and Service Excellence. These values are embedded in every aspect of the organization, inspiring a positive and nurturing environment for both residents and employees alike.

RLC’s mission centers on four fundamental goals: happy employees, happy residents, full occupancy, and on-budget operations. These goals help the company maintain a balanced focus on operational efficiency, resident satisfaction, and employee well-being. In this environment, team members are encouraged to collaborate, share ideas, and contribute to creating memorable experiences that enhance the quality of life for every resident.

The Part-Time Server role at RLC goes beyond the traditional responsibilities of serving meals; it is about creating meaningful dining experiences that foster joy and comfort for senior residents. Serving as a vital member of the hospitality team, Part-Time Servers will assist residents in casual and fine dining settings, contributing to a warm, inviting atmosphere. The position requires a servant-hearted attitude and a dedication to service excellence, ensuring that every interaction supports the company’s commitment to kindness and compassion.

Part-Time Servers at RLC play a diverse role that includes assisting residents with meal service, delivering room service, and maintaining the cleanliness and appearance of the dining room. They engage directly with residents by greeting them warmly, helping with menu selections, taking orders accurately, and providing attentive service throughout the meal. Additionally, they support the overall environment by helping with cleaning tasks such as vacuuming, clearing tables, and keeping food service areas orderly.

This role is designed to accommodate individuals who may be seeking their first job or those with experience looking to make an immediate impact within a nurturing and meaningful work environment. RLC offers a flexible, part-time role that is perfect for students, retirees, or anyone looking to be part of a caring community. With supportive leadership, employee discounts, and pay-on-demand options, employees are afforded benefits that make this position both rewarding and accommodating.

By joining RLC as a Part-Time Server, individuals become part of a purpose-driven company dedicated to serve with heart. Employees enjoy working in a beautiful, resort-style environment where their contributions truly matter and are appreciated. This role provides a pathway to gain valuable real-world experience in hospitality and senior care, making it an excellent opportunity for career growth and personal fulfillment.

Job Requirements

  • Must be at least 15 years of age or older
  • No previous work experience is required
  • Must be able to communicate effectively in English with residents, guests, and employees
  • Ability to secure required food handler permits as required by local ordinances within two weeks of hire
  • State regulations may require certain applicants to obtain a work permit before beginning employment
  • Any required work permit must be submitted at the time of hire to ensure compliance with state requirements

Job Qualifications

  • Must be at least 15 years of age or older
  • Must be able to communicate effectively in English with residents, guests, and employees
  • Ability to secure required food handler permits as required by local ordinances within two weeks of hire
  • State regulations may require certain applicants to obtain a work permit before beginning employment
  • Strong interpersonal and customer service skills
  • Ability to work as part of a team in a positive, collaborative environment

Job Duties

  • Enhance the dining experience by assisting residents in casual dining by carrying trays, offering beverages, and proactively meeting service needs
  • Create memorable moments in fine dining by warmly greeting tables, guiding residents through menu selections, accurately taking orders, and serving a full range of courses, from beverages to desserts
  • Keep the dining room looking its best by clearing and resetting tables, carefully handling dishes, filling and refilling water carafes, and setting tables before meals
  • Help keep things clean and organized by vacuuming carpets, cleaning the salad bar, and completing other cleaning tasks as needed
  • Deliver room service meals and pick up trays with a friendly, positive attitude
  • Listen and respond kindly to resident comments or concerns and share feedback with a manager or supervisor when needed
  • Jump in and help where needed by completing support work and other tasks assigned by supervisors or managers

Job Criteria

Experience

No experience required


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