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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.50 - $14.25
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Work Schedule

Flexible
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program

Job Description

Provincial Senior Living is a leading operator of lifestyle-driven Independent Living communities across the United States. The company manages more than 13,000 residential units, serving thousands of seniors and their families with a commitment to exceptional care, hospitality, and community connection. As a prominent entity in the senior living industry, Provincial Senior Living is recognized as one of the largest senior living families in the U.S., and has earned Great Place to Work certifications consecutively from 2022 through 2026. This recognition reflects its commitment to fostering a positive work environment and culture where purpose and career development intersect.

Provincial ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in fine dining preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in fine dining preferred

Job Duties

  • Utilizes proper food handling and food service techniques
  • takes meal/drink orders and serves meals in a friendly and timely manner
  • assures resident/guest is satisfied with their meals
  • maintains knowledge of all specials and general description of all food items and explains to residents or guests
  • maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness
  • follows daily, weekly and monthly cleaning schedules
  • assists with orientation and training of new food servers
  • practices all safety and loss prevention procedures
  • sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards
  • maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene
  • performs and completes opening and closing checklist criteria
  • assists in dining room and surrounding areas for proper directional flow, organization and supplies placement
  • other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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