Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.00 - $12.50
Work Schedule
Standard Hours
Benefits
Marriott Travel Benefits
Competitive hourly wage plus tips
Team-oriented work environment
opportunities for career growth
Employee discounts on hotel services
Training and development programs
Equal employment opportunity
Job Description
Augustino's Restaurant, a part of the prestigious Marriott International hospitality company, stands out as a beacon of exceptional dining experience nestled within the renowned hotel chain. Marriott is globally recognized for its commitment to quality, guest satisfaction, and a culture that nurtures growth and development among its team members. As an international leader in the hospitality industry, Marriott operates a diverse portfolio that ranges from luxury to budget-friendly accommodations worldwide, catering to a broad spectrum of travelers and food enthusiasts. The brand's philosophy revolves around ENGAGE, EXPLORE, DISCOVER — guiding principles that reflect its dedication to guest engagement, exploration of new opportunities, and discovery of individual potential within a supportive workplace environment.
Augustino's Restaurant embodies these Marriott values through a vibrant part-time opportunity as a Restaurant Server, offering a rewarding pathway into the hospitality sector. This position invites candidates who are passionate about delivering superior food and beverage service, ensuring every guest receives an exceptional dining experience manifesting Marriott’s standards. As a part-time role, scheduled for 25 hours or less per week, it offers flexibility balanced with the chance to earn a competitive wage starting at $4.00 per hour plus tips, reflecting a structure that rewards performance and dedication.
The role of the Restaurant Server goes beyond just serving food; it is centered on creating memorable guest interactions through professionalism, empathy, and attention to detail. Candidates will be welcomed into a team-oriented environment where cooperation and integrity fuel daily operations. The successful applicant will have the unique chance to explore Marriott’s global travel benefits, enabling enrichment both personally and professionally.
As a Marriott Host at Augustino's, the server will be trained to master every facet of service — from greeting guests with warmth to accurately answering menu questions, from maintaining cleanliness with the 'clean as you go' policy to managing point of sale technology responsibly. The job demands a commitment to excellence in maintaining the restaurant’s presentation and sanitation, coupled with the grace and professionalism that Marriott prides itself on. Servers are expected to uphold safety protocols strictly, comply with Marriott’s appearance and uniform guidelines, and continuously engage in training sessions designed to sharpen service skills and build hospitality careers.
This position offers an exciting gateway into the hospitality industry, ideal for individuals seeking part-time employment that supports career growth in a global company. Through the position, employees discover their true potential, benefiting from ongoing learning opportunities, team collaboration, and an environment that fosters personal and professional development. The role is well suited for those eager to meet new people, develop customer service expertise, and contribute to the high standards of a world-class establishment. Marriott’s equal opportunity policy reinforces a workplace free from discrimination, ensuring diversity is celebrated and every team member is valued.
Joining Augustino's Restaurant means becoming part of a legacy of service excellence—engaging guests from all walks of life, exploring new horizons within the hospitality industry, and discovering a vibrant career that offers endless possibilities for growth and fulfillment.
Augustino's Restaurant embodies these Marriott values through a vibrant part-time opportunity as a Restaurant Server, offering a rewarding pathway into the hospitality sector. This position invites candidates who are passionate about delivering superior food and beverage service, ensuring every guest receives an exceptional dining experience manifesting Marriott’s standards. As a part-time role, scheduled for 25 hours or less per week, it offers flexibility balanced with the chance to earn a competitive wage starting at $4.00 per hour plus tips, reflecting a structure that rewards performance and dedication.
The role of the Restaurant Server goes beyond just serving food; it is centered on creating memorable guest interactions through professionalism, empathy, and attention to detail. Candidates will be welcomed into a team-oriented environment where cooperation and integrity fuel daily operations. The successful applicant will have the unique chance to explore Marriott’s global travel benefits, enabling enrichment both personally and professionally.
As a Marriott Host at Augustino's, the server will be trained to master every facet of service — from greeting guests with warmth to accurately answering menu questions, from maintaining cleanliness with the 'clean as you go' policy to managing point of sale technology responsibly. The job demands a commitment to excellence in maintaining the restaurant’s presentation and sanitation, coupled with the grace and professionalism that Marriott prides itself on. Servers are expected to uphold safety protocols strictly, comply with Marriott’s appearance and uniform guidelines, and continuously engage in training sessions designed to sharpen service skills and build hospitality careers.
This position offers an exciting gateway into the hospitality industry, ideal for individuals seeking part-time employment that supports career growth in a global company. Through the position, employees discover their true potential, benefiting from ongoing learning opportunities, team collaboration, and an environment that fosters personal and professional development. The role is well suited for those eager to meet new people, develop customer service expertise, and contribute to the high standards of a world-class establishment. Marriott’s equal opportunity policy reinforces a workplace free from discrimination, ensuring diversity is celebrated and every team member is valued.
Joining Augustino's Restaurant means becoming part of a legacy of service excellence—engaging guests from all walks of life, exploring new horizons within the hospitality industry, and discovering a vibrant career that offers endless possibilities for growth and fulfillment.
Job Requirements
- minimum high school diploma or equivalent
- previous experience in food and beverage service preferred
- ability to stand and walk for prolonged periods
- ability to lift and carry up to 30 pounds
- flexible availability to work various shifts including weekends and holidays
- adherence to Marriott appearance and grooming standards
- basic knowledge of English
- strong interpersonal and communication skills
- ability to work effectively in a team environment
Job Qualifications
- ability to verbally communicate effectively with guests and coworkers
- ability to visually check work, work area, and hotel space
- minimum lifting capacity of 30 pounds
- knowledge of English and local language
- ability to deal with the public in a professional and courteous manner
- ability to communicate with all managers, supervisors and fellow associates
- ability to handle conflict situations in a professional manner
- well groomed and conforming to the hotel's dress code
Job Duties
- follow all Marriott policies and procedures
- comply with the clean as you go policy
- report to work on time and in proper uniform
- report to work complying with all appearance standards
- be aware of work schedule
- follow associate meal schedule
- work as a team
- follow safety procedures and policies to ensure a safe working environment
- honor all work-related requests made by a manager or supervisor to ensure guest satisfaction
- check out with immediate supervisor before leaving the work area
- check station assigned prior to opening for cleanliness and proper setup
- have necessary equipment to work with including tray, pen, bus towel, corkscrew
- do all necessary opening and closing side-work as per side-work schedule
- be aware of daily specials, soups, drinks and 86 items
- be knowledgeable of all menu items, their garnish, contents and preparation methods
- be able to handle station assigned
- be able to operate point of sale equipment
- follow procedures and policies for self-cashiering including responsibility for over/short discrepancies
- follow procedures to take guest's order
- know proper beverage, liquor and wine service
- ensure tables are properly bused throughout the meal
- bus all tables when guests leave the dining room ensuring tabletop dry and non-sticky, candles burning during required hours, sanitation of floor area, cushions and tabletop
- clear and clean ashtrays after each service for smoking tables
- reset table accompaniments according to dining room procedure
- maintain two clean side towels at all times
- follow proper busing procedures with attention to tray height, glassware stacking, placement of silverware, condiment placement, tray balance
- back through doors without kicking
- stop when someone crosses path and be alert
- maintain finer points of service such as replacing water glasses, checking back after serving entrée and maintaining proper posture and limited conversation
- servers never allowed to add tip to check without permission
- requests for days off must be made in writing no less than three days prior
- chewing gum not permitted while on duty
- attend all meetings
- follow waiter/waitress training manual
- perform other duties needed to drive vision, fulfill mission, and abide by organizational values
Job Criteria
Experience
No experience required
Job Location
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