Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $4.00
Benefits
Marriott Travel Benefits
Paid Time Off
Employee Discounts
Training and development opportunities
flexible schedule
Tips
team environment
Job Description
Marriott International is a globally renowned hospitality company known for providing exceptional service across its diverse portfolio of hotels and restaurants. Marriott prides itself on creating memorable experiences for guests worldwide by maintaining high standards in quality, service, and presentation. As a leader in the hospitality industry, Marriott offers numerous opportunities for personal and professional growth within a supportive and vibrant team environment. This particular opportunity is for a part-time Restaurant Server position at Augustino's Restaurant, part of the Marriott family, located within one of their esteemed properties. The role offers a rewarding hospitality career where employees engage with guests from around the world, explore new cultures, and discover their potential through an exciting career path in hospitality.
As a Restaurant Server at Augustino's, the successful candidate will play a vital role in delivering outstanding food and beverage service aligned with Marriott’s global standards. This position is hourly, non-exempt, and pays $4.00 per hour plus tips. It is part-time, requiring 25 hours a week or less, depending on business needs. The role demands an individual who thrives in a fast-paced environment, values teamwork, and possesses a positive and professional demeanor. Servers are expected to greet guests warmly, take orders accurately, serve food and beverages efficiently, and ensure the dining area complies with all sanitation and presentation standards.
This position offers the unique benefit of Marriott Travel Benefits, enabling employees to explore new places both domestically and internationally, enhancing their personal and professional development. Candidates passionate about hospitality will find this role uniquely fulfilling, as it provides opportunities to improve interpersonal skills, develop knowledge of food and beverage service, and advance within Marriott’s structured career ladder.
In this role, servers are ambassadors of the Marriott brand ensuring exceptional guest experiences by adhering strictly to company policies and safety standards, maintaining cleanliness, and focusing on detail to create an inviting dining atmosphere. The position also requires using point-of-sale systems efficiently, handling guest inquiries knowledgeably, and supporting fellow team members to maintain seamless operations. With responsibilities extending beyond basic food service, the role emphasizes pride in presentation, cleanliness, and effective communication.
In summary, Marriott International offers a rewarding part-time Restaurant Server position at Augustino’s Restaurant with competitive pay, excellent employee benefits, and a supportive environment geared towards career growth in hospitality. This opportunity is ideal for individuals eager to deliver brilliant service while advancing their professional skills within a reputable global brand.
As a Restaurant Server at Augustino's, the successful candidate will play a vital role in delivering outstanding food and beverage service aligned with Marriott’s global standards. This position is hourly, non-exempt, and pays $4.00 per hour plus tips. It is part-time, requiring 25 hours a week or less, depending on business needs. The role demands an individual who thrives in a fast-paced environment, values teamwork, and possesses a positive and professional demeanor. Servers are expected to greet guests warmly, take orders accurately, serve food and beverages efficiently, and ensure the dining area complies with all sanitation and presentation standards.
This position offers the unique benefit of Marriott Travel Benefits, enabling employees to explore new places both domestically and internationally, enhancing their personal and professional development. Candidates passionate about hospitality will find this role uniquely fulfilling, as it provides opportunities to improve interpersonal skills, develop knowledge of food and beverage service, and advance within Marriott’s structured career ladder.
In this role, servers are ambassadors of the Marriott brand ensuring exceptional guest experiences by adhering strictly to company policies and safety standards, maintaining cleanliness, and focusing on detail to create an inviting dining atmosphere. The position also requires using point-of-sale systems efficiently, handling guest inquiries knowledgeably, and supporting fellow team members to maintain seamless operations. With responsibilities extending beyond basic food service, the role emphasizes pride in presentation, cleanliness, and effective communication.
In summary, Marriott International offers a rewarding part-time Restaurant Server position at Augustino’s Restaurant with competitive pay, excellent employee benefits, and a supportive environment geared towards career growth in hospitality. This opportunity is ideal for individuals eager to deliver brilliant service while advancing their professional skills within a reputable global brand.
Job Requirements
- Ability to verbally communicate effectively with guests and co-workers
- Prolonged periods of standing and/or walking
- Ability to visually check work work area and hotel space
- Minimum lifting of 30 pounds
- Knowledge of English and local language
- Ability to deal with the public in a professional and courteous manner
- Ability to communicate with all managers supervisors and fellow associates
- Ability to handle conflict situations in a professional manner
- Be well groomed and conform to the hotels dress code
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food and beverage service is an asset
- Excellent communication skills
- Ability to work effectively in a team environment
- Strong customer service skills
- Basic math skills for handling cash transactions
- Ability to operate point of sale systems
- Knowledge of proper food and beverage service techniques
- Ability to remain standing for prolonged periods
- Good physical stamina
- Friendly and positive attitude
Job Duties
- Follow all Marriott policies and procedures
- Comply with the clean as you go policy
- Report to work on time and in proper uniform
- Report to work complying with all appearance standards
- Be aware of work schedule
- Follow associate meal schedule
- Work as a team
- Follow safety procedures and policies to ensure a safe working environment
- Honor all work-related requests made by a manager or supervisor which may or may not be outside normal duties to ensure guest satisfaction
- Check out with immediate supervisor before leaving the work area
- Check station assigned prior to opening for cleanliness of tables and chairs proper setup of salt and pepper sugar ashtrays flowers lamp clean cutlery and glassware
- Have necessary equipment to work with tray pen bus towel corkscrew etc
- Do all necessary opening and closing side-work as per side-work schedule
- Be aware of daily specials soups drinks and 86 items
- Be knowledgeable of all menu items their garnish contents and preparation methods
- Be prepared to answer any guest questions about the menu in a direct concise way
- Know the use records
- Be able to handle station assigned to you
- Remain on your station unless serving a guest
- Be able to operate the point of sale equipment
- No voids without supervisor's written approval
- Follow procedures and policies for self-cashiering to include responsibility for explaining over short discrepancies where applicable
- Follow procedures to take guest's order write legibly on check order and pick up food as applicable
- Know proper beverage liquor and wine service
- Be sure that tables are properly bused throughout the meal
- By dessert all condiments dirty dishes and silverware should be cleared except sugar and appropriate silverware and beverage glasses that are not empty
- When the guest leaves the dining room bus all tables with attention to the following areas
- Table top dry and non sticky if tablecloth a clean cloth replaced on table
- Candles burning during required hours
- Sanitation of floor area cushions and table top wipe areas thoroughly pick up litter
- Ashtrays clear and clean after each table service for smoking tables
- Table accompaniments reset according to dining room procedure
- Maintain two clean side towels at all times one should be damp for cleaning table tops and a dry side towel for wiping chairs
- Proper busing procedures
- Full tray must not exceed height of 10 oz glass
- Glassware will not be stacked in glassware
- All silverware will be placed on tray not on dishes or on one side dish
- All condiments are returned to their proper place in side stands or in the aisle
- Tray must be well balanced
- Always back through doors do not kick
- Always stop when someone crosses your path be alert to everyone in your path
- Special attention should be made to finer points of service ie replacing water glasses filled checking back just after serving entree keeping proper posture and being personable but limiting conversation
- Servers are never allowed to add tip to check without permission from management or the guest
- Requests for days off must be made in writing no less than three 3 days prior to posting day of new schedule this carries no guarantee
- Chewing gum is not permitted while on duty
- Attend all meetings
- Follow waiter waitress training manual
- And any other duties needed to help drive our vision fulfill our mission and abide by our Organizations values
Job Criteria
Experience
No experience required
Job Location
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