Part-time Restaurant Server

This prestigious hotel, boasting 313 spacious rooms and offering 1,900 square feet of dedicated meeting and event space, is a prime destination for both leisure and business travelers. Situated conveniently next to the Shreveport Convention Center, and just two blocks from the scenic Red River, the property also enjoys proximity to the Louisiana Boardwalk, making it ideal for guests looking to explore local attractions. The hotel’s amenities are designed to provide comfort and luxury, featuring a rooftop pool with panoramic views that allows guests to unwind while enjoying the cityscape, a whirlpool for relaxation, a 24-hour fitness center to maintain wellness routines, and three on-site restaurants offering diverse dining options. To enhance guest convenience, an airport shuttle service is also available. This hotel operates within an environment that blends hospitality and business, serving nearby offices including Capital One, Shaw Industries, and Chesapeake Energy, which contributes to a vibrant, professional atmosphere focused on event-driven operations and guest satisfaction.

Within this esteemed establishment, the Part-time Restaurant Server plays a vital role in delivering an exceptional dining experience that aligns with the hotel’s standards of service and hospitality. Serving as the primary point of contact for guests at the hotel’s dining venues, the Restaurant Server is entrusted with the responsibility of providing warm, efficient, and knowledgeable service. This role involves taking accurate food and beverage orders, ensuring timely delivery of meals and drinks, and maintaining impeccable table settings and cleanliness. The server must be well-versed in the menu, including ingredients, allergens, preparation methods, and beverage options, to answer guest inquiries accurately and offer informed recommendations. The ideal candidate will exhibit excellent communication skills, a polished and professional demeanor, and the ability to multitask effectively in a fast-paced environment. They will also need to demonstrate strong attention to detail, ensuring order accuracy and upholding the company’s food safety and sanitation standards.

Working under the supervision of the Restaurant Supervisor, Restaurant Manager, and Food & Beverage Manager, the Restaurant Server will be integral to the smooth operation of the dining services. Responsibilities extend beyond guest-facing duties to include processing payments, handling cash transactions with accuracy, and supporting overall dining room organization, including resetting tables and assisting with opening and closing tasks. This part-time position requires the ability to stand for extended periods and perform physically demanding tasks such as lifting up to 25-30 pounds. The role is perfect for hospitality professionals seeking to join a dynamic team in a vibrant hotel setting, where dedication to delivering superior customer service can flourish. The hotel prides itself on being an equal opportunity employer committed to fostering an inclusive workplace free of discrimination and offering fair employment opportunities to all qualified applicants.