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Part-Time Restaurant Manager

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Paid Time Off
flexible schedule
Health Insurance
employee discount
Paid training
Paid holidays
free on-shift meals

Job Description

Roosters is a well-established restaurant brand that has been delighting guests with quality food and beverages since 1988. Known for offering memorable dining experiences in a fun and casual atmosphere, Roosters holds the unwavering philosophy that both guests and employees are their number one priority. This dedication has fostered a company culture where employees feel valued and supported, cultivating an environment of respect, teamwork, and professionalism. Roosters prides itself on having one of the highest employee retention rates in the industry, a testament to its commitment to promoting from within and developing its leadership team through genuine career advancement opportunities.Show More

Job Requirements

  • High school degree or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Leadership abilities
  • Positive attitude and professionalism
  • Willingness to learn and grow
  • Ability to maintain composure in a fast-paced environment

Job Qualifications

  • High school degree or equivalent
  • Strong communication and interpersonal skills
  • Professional, positive demeanor
  • Team-first leadership mindset
  • Passion for guest service
  • Ability to lead in a fast-paced environment
  • Previous restaurant experience preferred but not required

Job Duties

  • Lead shifts and help manage daily restaurant operations
  • Support both front- and back-of-house teams
  • Ensure guests receive exceptional service
  • Maintain systems, standards, and cleanliness
  • Coach and support team members in a positive, productive manner
  • Help drive efficient, profit-minded operations
  • Model and uphold the values and culture of Roosters

Job Criteria

Experience

No experience required


Job Location

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