Part Time Restaurant Expeditor

Riboli Family Wines is a distinguished, family-owned winery with over a century of experience perfecting their craft in winemaking. As a four-generation establishment, Riboli is recognized as one of America's fastest-growing wine producers, known for their beloved brands such as Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. Rooted deeply in California, the company is not only proud of its heritage but also dedicated to quality, sustainability, and innovation in the wine industry. Their commitment to excellence has earned them accolades including the prestigious American Winery of the Year. However, the driving force behind Riboli Family Wines is not the awards, but the joy their wines bring to tables, celebrations, and everyday moments for consumers across the country.

The role of the Restaurant Expeditor at Riboli Family Wines is based at the San Antonio Winery and requires a customer-focused, efficient, and detail-oriented individual. This position is vital to ensuring smooth and timely delivery of food and beverages to customers, contributing directly to an exceptional dining experience. The ideal candidate will possess a customer-first mentality, with a proven ability to work effectively in high-volume, fast-paced restaurant environments. The expeditor will serve as a key link between kitchen staff and the front of house, greeting and escorting customers, setting tables, delivering food and beverages promptly, and maintaining the cleanliness and presentation of dishes and tableware.

This position offers employment opportunities with a competitive hourly wage, stated as $19 per hour, and requires availability primarily on Fridays, Saturdays, and Sundays to meet the demands of peak dining times. The Restaurant Expeditor will also play a critical role in upholding health and safety regulations, managing inventory, and supporting the overall restaurant team. The job demands a strong attention to detail, excellent communication skills, and the physical stamina necessary for standing for extended periods and carrying loads of up to 50 pounds. Bilingual skills in Spanish or Italian are considered a plus, enhancing customer interaction and service quality.

Riboli Family Wines prides itself on fostering a diverse and inclusive workplace culture. They are an equal opportunity employer, encouraging qualified candidates from all backgrounds to apply. The company emphasizes respect, teamwork, and the continuous pursuit of professionalism and excellence in their workplace environment. The expeditor position is not only about supporting the operational flow in a busy restaurant but also about contributing positively to the experience of every guest that walks through the doors of San Antonio Winery. This role provides outstanding growth potential for individuals passionate about hospitality and the unique atmosphere of a family-owned winery. There is also an understanding that duties may evolve, reflecting the dynamic nature of the restaurant industry and the company’s continuous development.