Part Time Restaurant Expeditor

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Job Description

Riboli Family Wines is a distinguished, four-generation family-owned winery with a rich history of over a century dedicated to the art and science of winemaking. As one of America's fastest-growing wine producers, Riboli Family Wines has cultivated a portfolio of beloved brands including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. The company has earned the prestigious title of American Winery of the Year, a testament to its commitment to quality, innovation, and sustainability. Rooted deeply in California traditions while embracing modern techniques, Riboli Family Wines is passionate about bringing joy to tables, celebrations, and everyday moments through their exceptional wines. Their dedication extends beyond just producing wine; they honor their heritage and continuously shape the future of winemaking by integrating sustainable practices and innovative approaches.

Currently, Riboli Family Wines is seeking a customer-focused and efficient Restaurant Expeditor to join their team at the San Antonio Winery. This role is integral to ensuring guests receive their food and beverages promptly and accurately, contributing significantly to the overall dining experience. The ideal candidate for this position possesses a customer-first mentality and excels in a fast-paced, high-volume environment. They will be responsible for coordinating the timely delivery of food and beverages, maintaining communication between the kitchen staff and servers, and supporting the overall flow of service within the restaurant. This full-time position offers a competitive pay range of $19 per hour and demands reliability, strong interpersonal skills, and the ability to multitask effectively. The Restaurant Expeditor acts as both a liaison and a quality controller, ensuring that every dish leaving the kitchen meets the standards expected by Riboli Family Wines and their customers. This opportunity provides a dynamic work environment for individuals passionate about delivering excellent customer service and enhancing guest satisfaction. Riboli Family Wines is an equal opportunity employer that values diversity, inclusion, and mutual respect, encouraging qualified candidates from all backgrounds to apply and be part of a company that celebrates innovation while cherishing its storied past.

Job Requirements

2-3 years of experience working as a food expeditor, runner, server or wait staff
Must be able to work Friday, Saturday, and Sunday
Excellent customer service and interpersonal skills
Knowledge of food safety, sanitation, and workplace safety practices
Ability to work efficiently in a fast-paced restaurant environment
Strong attention to detail and cleanliness
Ability to multitask and prioritize responsibilities
Strong verbal communication skills
Ability to work collaboratively as part of a team
Reliable, punctual, and dependable
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying up to 50 pounds
Excellent plating for customer presentation skills
Follows and adheres to dress code throughout all seasons
Flexibility to work in shifts
Bilingual a plus (Spanish/Italian)

Job Qualifications

2-3 years of experience working as a food expeditor, runner, server or wait staff
Excellent customer service and interpersonal skills
Knowledge of food safety, sanitation, and workplace safety practices
Ability to work efficiently in a fast-paced restaurant environment
Strong attention to detail and cleanliness
Ability to multitask and prioritize responsibilities
Strong verbal communication skills
Ability to work collaboratively as part of a team
Reliable, punctual, and dependable
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying up to 50 pounds
Excellent plating for customer presentation skills
Follows and adheres to dress code throughout all seasons
Flexibility to work in shifts
Bilingual a plus (Spanish/Italian)

Job Duties

Provide excellent customer service to guests, checking in with them to ensure a satisfactory dining experience, and assisting with any customer requests
Greet and escort customers from the cashier to their table ensuring they have their initial part of their order (drinks, salads, bread, etc.)
Ensure tables are set up throughout the day for customers including setting up linens as needed, placemats, silverware and glasses
Deliver ordered food and drinks to customer table when ready at the expediting station
Ensure all dishes and kitchenware are clean and presentable for customers and report any problems/quality issues to management
Remove dirty plates, glasses and silverware to kitchen for cleaning when needed
Understand the menu to be able to answer customer questions
Follow all relevant health department regulations
Stock inventory as needed and directed