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Job Overview
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Fsa account options
HSA account options
Restaurant Discounts
Perks program
Job Description
Our establishment is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences through high-quality food preparation and outstanding service. We pride ourselves on fostering a supportive and inclusive work environment where team members can grow and excel professionally. Our restaurant is known for its diverse menu that features a wide range of freshly prepared meats, seafood, poultry, vegetables, and other delectable dishes crafted by skilled culinary professionals.
We are currently seeking a skilled Line Cook to join our amazing team. This is a full-time position that requires dedication, skill, and a passion for culinary arts. The ideal c... Show More
We are currently seeking a skilled Line Cook to join our amazing team. This is a full-time position that requires dedication, skill, and a passion for culinary arts. The ideal c... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and cooking
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Physical ability to reach, bend, lift up to 40 lbs frequently and stand for long periods of time up to 9 hours
- Availability to work weekends and holidays
- Ability to follow kitchen rules, policies and procedures
- Willingness to adhere to safety and sanitation standards
Job Qualifications
- Minimum two years experience in kitchen preparation and cooking
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Knowledge of standard portion sizes, cooking methods and quality standards
- Ability to maintain cleanliness and sanitation in food preparation areas
- Capability to work in a fast-paced, team-oriented environment
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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