Job Overview
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Employee Discounts
Pay on Demand
supportive leadership
Purpose-driven role
Beautiful resort-style environment
Job Description
Resort Lifestyle Communities (RLC) is a leading senior living company dedicated to providing exceptional care and lifestyle experiences to seniors across the United States. With over 60 communities nationwide, RLC fosters a close-knit, servant-hearted environment that is guided by core values of respect, honesty, kindness and compassion, along with service excellence. The company strives to create communities that feel like home, where residents can enjoy life with dignity, joy, and purpose. RLC's commitment to its four essential goals – happy employees, happy residents, full occupancy, and on-budget operations – highlights its focus on both the quality of life for seniors and operational excellence.
As a family-owned and fast-growing company, Resort Lifestyle Communities offers a supportive leadership team within beautiful, resort-style settings that promote a welcoming and positive atmosphere for staff, residents, and guests alike. RLC emphasizes employee personal and professional growth, along with meaningful work that makes a tangible difference every day.
The Relief Cook role at Resort Lifestyle Communities is a weekend position designed for individuals passionate about cooking and dedicated to serving seniors. This role involves working every Saturday and Sunday, preparing breakfast, lunch, and dinner in a scratch-based kitchen environment. The Relief Cook plays a vital part in delivering consistently high-quality dining experiences that meet the dietary needs and preferences of residents. They utilize a variety of cooking techniques such as broiling, grilling, frying, and sautéing to prepare proteins and vegetable dishes that are not only nutritious but also visually appealing and properly portioned.
In addition to cooking responsibilities, the Relief Cook contributes to maintaining a clean, safe, and organized kitchen by completing opening and closing tasks each shift. This involves setting up for morning service, supporting team members with shared duties, stocking and organizing food supplies, maintaining refrigeration standards, and adhering to strict sanitation protocols. The ability to secure a valid food handler permit and comply with local food safety regulations is essential.
Beyond culinary skills, this role thrives on building positive relationships with residents, guests, and fellow team members to create a warm and welcoming atmosphere every weekend. The Relief Cook is encouraged to participate in continuous improvement efforts by offering feedback and ideas during meetings, fostering an environment of learning and quality enhancement.
This position is perfect for someone who enjoys working in a team-oriented, purpose-driven workplace and wants to make a meaningful impact on senior residents’ quality of life through exceptional food service. The company offers awesome perks including employee discounts, pay on demand, and membership in a community that values compassion, respect, and service excellence. If you have a heart to serve and the ability to deliver tasty, safe meals with care and professionalism, the Relief Cook opportunity at Resort Lifestyle Communities provides an enriching and supportive platform for your culinary career.
As a family-owned and fast-growing company, Resort Lifestyle Communities offers a supportive leadership team within beautiful, resort-style settings that promote a welcoming and positive atmosphere for staff, residents, and guests alike. RLC emphasizes employee personal and professional growth, along with meaningful work that makes a tangible difference every day.
The Relief Cook role at Resort Lifestyle Communities is a weekend position designed for individuals passionate about cooking and dedicated to serving seniors. This role involves working every Saturday and Sunday, preparing breakfast, lunch, and dinner in a scratch-based kitchen environment. The Relief Cook plays a vital part in delivering consistently high-quality dining experiences that meet the dietary needs and preferences of residents. They utilize a variety of cooking techniques such as broiling, grilling, frying, and sautéing to prepare proteins and vegetable dishes that are not only nutritious but also visually appealing and properly portioned.
In addition to cooking responsibilities, the Relief Cook contributes to maintaining a clean, safe, and organized kitchen by completing opening and closing tasks each shift. This involves setting up for morning service, supporting team members with shared duties, stocking and organizing food supplies, maintaining refrigeration standards, and adhering to strict sanitation protocols. The ability to secure a valid food handler permit and comply with local food safety regulations is essential.
Beyond culinary skills, this role thrives on building positive relationships with residents, guests, and fellow team members to create a warm and welcoming atmosphere every weekend. The Relief Cook is encouraged to participate in continuous improvement efforts by offering feedback and ideas during meetings, fostering an environment of learning and quality enhancement.
This position is perfect for someone who enjoys working in a team-oriented, purpose-driven workplace and wants to make a meaningful impact on senior residents’ quality of life through exceptional food service. The company offers awesome perks including employee discounts, pay on demand, and membership in a community that values compassion, respect, and service excellence. If you have a heart to serve and the ability to deliver tasty, safe meals with care and professionalism, the Relief Cook opportunity at Resort Lifestyle Communities provides an enriching and supportive platform for your culinary career.
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment
Job Qualifications
- Experience in kitchen preparation and cooking, preferred
- Ability to work every Saturday and Sunday for at least 8 hours per day
- Ability to read, speak and understand basic English
- Must be at least 18 years of age or older
- Ability to secure appropriate food handler permits as required by local ordinances within 2 weeks of first day of employment
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
No experience required
Job Location
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