Part-Time Proudction Worker-QD Bakery

Quality Dairy Company is a well-established and respected company dedicated to producing high-quality dairy and bakery products. With a strong commitment to customer satisfaction, the company operates on the mission of working cohesively as a team to build loyalty with customers and co-workers alike. Quality Dairy Company emphasizes excellence in every aspect of its operations, striving to provide products and services that combine superior quality with integrity. The company values a culture of responsibility, teamwork, and continuous improvement, making it a reputable and trusted name in the food production industry. Quality Dairy Company is focused on not just meeting, but exceeding expectations in customer service through its unique 'Customer Service Plus 1' approach, which ensures that every internal and external customer’s needs are met with care and professionalism.

The Part-Time 1st shift Bakery Production Assistant position at Quality Dairy Company is a vital role within the production team, responsible for assisting in the preparation of all bakery products in a timely and efficient manner to meet production schedules. This role involves hands-on work with dough and batter make-up, filling, icing, packaging, and proper distribution of bakery products. The assistant must follow Good Manufacturing Practices (GMP) rigorously to maintain safety, quality, and health standards in the production process. The position plays a key part in maintaining product quality and operational efficiency, ensuring that production goals are achieved within designated timeframes.

In this role, the Bakery Production Assistant will adhere to company policies, including the Quality Dairy Company Code of Excellence, and work closely under the supervision of the Production Supervisor, Production Crew Leader, and Production Manager. Responsibilities include operating and overseeing production equipment, preparing materials needed for daily production, inspecting products for defects, maintaining accurate records, and contributing to quality control processes. The work environment requires adaptability to changing conditions, attention to safety protocols, and physical ability to handle various production equipment and materials.

The role demands strong communication skills to effectively address problems and suggestions, meet production and quality standards, and work efficiently within a team. The ability to read and follow production schedules, portion control measures, and lot coding procedures is essential. This position offers an excellent opportunity for individuals looking to develop skills in food production, maintain high standards of product quality, and contribute to a dynamic and supportive work community.

This part-time role requires candidates to be available for work primarily on Saturdays, Sundays, and Mondays and to comply with company requirements including drug screening (excluding THC) and criminal background checks. Candidates must be motivated, capable of working independently, and flexible in scheduling to support the continuous operations at Quality Dairy Company. This position is ideal for those with a high school diploma or equivalent, willing to commit to safety procedures and quality standards, and ready to embrace the challenges of a fast-paced food production environment.