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PART-TIME Prep Cook - Taylor's Market

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts

Job Description

Paradies Lagardère is a renowned and award-winning airport concessionaire known for its innovative approach to retail and dining services across various airport locations. As a dynamic leader in the airport retail industry, Paradies Lagardère offers passengers exceptional experiences through its diverse portfolio of brands and services. Dedicated to creating welcoming and inclusive environments, the company prioritizes both the traveler and the employee experience, ensuring that every interaction is memorable and positive. Their commitment to quality and innovation has consistently kept travelers returning year after year, making Paradies Lagardère a respected name in the airport services sector.

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Job Requirements

  • must be at least 18 years old
  • able to work flexible hours including nights, weekends, and holidays
  • able to stand for extended periods
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good physical stamina
  • legally authorized to work in the country
  • willingness to comply with all health and safety regulations
  • excellent customer service skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or retail helpful but not required
  • strong communication and interpersonal skills
  • ability to work in a team environment
  • commitment to excellent customer service
  • knowledge of food safety and sanitation practices a plus

Job Duties

  • exceed first class service standards and behavior with every guest, business partner and peers
  • follow production prep list and keep records accurately
  • requisition supplies and equipment as needed
  • follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items
  • practice excellent food safety and sanitation practices
  • regularly restock all kitchen supplies and food items required for service
  • assist with ordering and planning food supplies as directed by the supervisor
  • maintain clean organized work environment that is free of safety hazards
  • work well in a fast-paced environment

Job Location

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