Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee 30% Discount at 13 Prime Steak in Clovis, CA
Employee 30% Discount at Yolked Kitchen in Clovis, CA
Paid sick leave
401(k) retirement plan
Job Description
Yolked Kitchen is the newest upscale breakfast restaurant located in Clovis, California. This establishment prides itself on delivering high-quality, delicious food and exceptional customer service in a warm and inviting atmosphere. Yolked Kitchen is dedicated to providing a unique dining experience for its guests, focusing on fresh ingredients and carefully crafted menu items that cater to breakfast lovers. The restaurant has quickly become a popular destination for those seeking an extraordinary breakfast experience in the Clovis area. Employing a talented and passionate team, Yolked Kitchen emphasizes a commitment to excellence, both in the kitchen and in guest interactions.
This part-time Cook/Pastry Chef position at Yolked Kitchen is ideal for individuals who are morning-oriented and enthusiastic about food preparation and culinary arts. The role specifically caters to early birds, starting around 4 am, with working hours ranging from 25 to 35 hours per week, allowing employees to enjoy afternoons and evenings off. This schedule is perfect for people who appreciate a work-life balance that privileges early starts. The pay rate ranges from $17.00 to $22.00 per hour, reflecting the value the company places on skilled culinary professionals.
The Cook/Pastry Chef will be responsible for preparing a wide variety of food items including desserts, eggs, meats, seafood, poultry, vegetables, sauces, stocks, and breads. They will utilize an array of kitchen equipment and utensils and follow precise cooking methods and standard recipes. This role demands attention to detail, a strong work ethic, and a passion for maintaining high kitchen standards. Responsibilities include preparing ingredients, cooking according to daily prep lists, ensuring food quality and safety, cleaning and sanitizing workstations, storing food properly, and adhering to all kitchen policies and procedures.
Yolked Kitchen encourages teamwork and collaboration among its staff. The Cook/Pastry Chef will coordinate efforts with fellow employees to ensure seamless kitchen operations, timely food service, and guest satisfaction. Attention to hygiene, safety protocols, and consistent portion control is paramount in this position. The ideal candidate will be a team player capable of multitasking and maintaining composure in a fast-paced, dynamic environment.
In addition to culinary expertise, the role requires someone who can monitor kitchen inventory, assist in ordering supplies, and maintain records of food usage. The Cook/Pastry Chef will also take part in scheduled employee meetings and training to support ongoing improvement and maintain compliance with safety and health standards. This is a fantastic opportunity for culinary professionals who wish to build or advance their career in a supportive, innovative, and growing restaurant.
This part-time Cook/Pastry Chef position at Yolked Kitchen is ideal for individuals who are morning-oriented and enthusiastic about food preparation and culinary arts. The role specifically caters to early birds, starting around 4 am, with working hours ranging from 25 to 35 hours per week, allowing employees to enjoy afternoons and evenings off. This schedule is perfect for people who appreciate a work-life balance that privileges early starts. The pay rate ranges from $17.00 to $22.00 per hour, reflecting the value the company places on skilled culinary professionals.
The Cook/Pastry Chef will be responsible for preparing a wide variety of food items including desserts, eggs, meats, seafood, poultry, vegetables, sauces, stocks, and breads. They will utilize an array of kitchen equipment and utensils and follow precise cooking methods and standard recipes. This role demands attention to detail, a strong work ethic, and a passion for maintaining high kitchen standards. Responsibilities include preparing ingredients, cooking according to daily prep lists, ensuring food quality and safety, cleaning and sanitizing workstations, storing food properly, and adhering to all kitchen policies and procedures.
Yolked Kitchen encourages teamwork and collaboration among its staff. The Cook/Pastry Chef will coordinate efforts with fellow employees to ensure seamless kitchen operations, timely food service, and guest satisfaction. Attention to hygiene, safety protocols, and consistent portion control is paramount in this position. The ideal candidate will be a team player capable of multitasking and maintaining composure in a fast-paced, dynamic environment.
In addition to culinary expertise, the role requires someone who can monitor kitchen inventory, assist in ordering supplies, and maintain records of food usage. The Cook/Pastry Chef will also take part in scheduled employee meetings and training to support ongoing improvement and maintain compliance with safety and health standards. This is a fantastic opportunity for culinary professionals who wish to build or advance their career in a supportive, innovative, and growing restaurant.
Job Requirements
- ability to understand and follow directions
- ability to meet restaurant standards for health, safety, and excellence
- ability to remain alert and focused in a noisy, fast-paced environment
- ability to work effectively with kitchen staff
- ability to learn to use necessary tools and technology
- detail-oriented and thorough
- able to attend all scheduled employee meetings and training courses, including safety meetings
- completion of Food handler's card required within 30 days of employment
Job Qualifications
- two years' experience preferred
- completion of Food handler's card within 30 days of employment
- ability to understand and follow directions
- ability to meet restaurant standards for health, safety, and excellence
- ability to remain alert and focused in a noisy, fast-paced environment
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- able to attend scheduled employee meetings and training courses
Job Duties
- Promote, work, and act in a manner consistent with the mission of Yolked Kitchen
- refer to Daily Prep List at the start of each shift for assigned duties
- prepare ingredients and handle kitchen equipment
- understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- clean and sanitize work-station area including tables, shelves, walls, grills, broilers, fryers, and other kitchen equipment
- store food in designated containers and storage areas to prevent spoilage
- prepare a variety of foods according to customer orders or supervisors' instructions
- take and record the temperature of food and storage areas
- wash, peel, and cut various foods to prepare for cooking or serving
- portion according to standard recipe specifications and prepare food for service to guests
- receive and store food supplies and utensils in storage areas
- assist kitchen staff and provide needed items
- promptly inform supervisors of equipment issues or low supplies
- complete opening and closing checklists
- attend scheduled meetings and offer suggestions for improvement
- coordinate with employees to meet guest needs and support restaurant operations
- operate dishwashing machines
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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