Part-Time Prep & Line Cook

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $23.00 - $24.00

Work Schedule

Rotating Shifts

Benefits

401(k)

Disability insurance

Employee assistance program

Health Insurance

Life insurance

Paid Time Off

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished company in the hospitality industry recognized for its fully integrated approach to delivering exceptional hospitality services. The company is committed to excellence, ensuring that every associate—from entry-level staff to management—is empowered to contribute proactively to the success of their respective properties. Driftwood Hospitality Management’s culture is built on well-defined strategies and objectives that promote initiative and professional growth among its team members. Renowned for outstanding client service and operational efficiency, Driftwood Hospitality Management manages a diverse portfolio of hospitality establishments and prides itself on employing the best talent in the industry. This steadfast commitment... Show More

Job Requirements

Hold a current Food Handler Card
3 years of cooking experience preferred
basic knowledge of food and beverage preparations
working knowledge of broiler and sauté cooking
knowledge of sanitation standards
ability to operate kitchen equipment
understanding of basic math for recipes and portion sizes
basic English language skills
physical ability to lift up to 100 lbs
manual dexterity to use kitchen tools
ability to work in extreme temperatures and confined spaces
flexible for varying shifts
ability to maintain neat and professional appearance

Job Qualifications

Hold a current Food Handler Card
3 years cooking experience preferred with broiler cooking preferred
basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
good working knowledge of broiler and sauté cooking fundamentals
good understanding of sanitation standards
knowledge of operating kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles
basic math skills for recipe, measurement, and portion size comprehension
basic English language skills for communication
ability to apply written product labeling instructions
ability to operate beverage equipment

Job Duties

Prepare daily preparation lists for production
read and apply math skills to follow recipes
prepare all broiled and sautéed food items according to standard recipes and guest specifications
visually inspect, select, and use only food items of the highest standard
check and control proper storage of product and portion control
maintain cleanliness and working condition of refrigeration, equipment, and storage areas
maintain all logs for cooling, heating, and temperature
adhere to company policies and safety procedures
report unsafe conditions and incidents to management
assist other kitchen personnel as needed
maintain a neat, clean, and well-groomed appearance as per standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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