Part-Time Prep & Line Cook

Driftwood Hospitality Management is a distinguished company in the hospitality industry recognized for its fully integrated approach to delivering exceptional hospitality services. The company is committed to excellence, ensuring that every associate—from entry-level staff to management—is empowered to contribute proactively to the success of their respective properties. Driftwood Hospitality Management’s culture is built on well-defined strategies and objectives that promote initiative and professional growth among its team members. Renowned for outstanding client service and operational efficiency, Driftwood Hospitality Management manages a diverse portfolio of hospitality establishments and prides itself on employing the best talent in the industry. This steadfast commitment to quality elevates every aspect of its hotel and property operations, ensuring guest satisfaction and business success.

The company is currently seeking a skilled and dedicated Cook with expertise in broiler and sautéed food preparations. This role is vital to maintaining the culinary standard that Driftwood Hospitality Management is known for, focusing on the preparation, production, and quality control of all meat, fish, fowl, and other food items served at the front-line station. The Cook will be responsible for ensuring that food items meet the highest culinary standards and are prepared promptly and in accordance with specified recipes and guest requests. Working in an environment that operates 24 hours a day and 7 days a week, the candidate must be adaptable to shift variations and flexible in working hours to meet operational demands.

The successful candidate will play a key role in maintaining cleanliness and safety in all kitchen workspaces, adhering strictly to health department regulations and company policies. This includes meticulous management of refrigeration and storage, maintaining logs for temperature control, and ensuring all kitchen equipment is utilized properly and safely. Knowledge of safety and emergency procedures, including fire prevention and the use of protective equipment, is essential. The Cook will also be responsible for supporting team members, assisting other kitchen personnel as needed, and helping to foster a safe and efficient working environment.

This job requires a candidate with a Food Handler Card, three years of preferred cooking experience with a focus on broiler cooking, and a solid understanding of food and beverage preparation standards, guest relations, and service etiquette. Strong practical knowledge of broiler and sauté cooking techniques, sanitation standards, and operating kitchen equipment such as stoves, ovens, slicers, steamers, and kettles is crucial. Basic mathematical skills to manage recipes, measurements, and portion sizes are required, as is the ability to communicate effectively in English to coordinate with team members and follow instructions. Physical demands such as lifting heavy items up to 100 pounds, manual dexterity with kitchen tools, and the ability to work in extreme temperatures and confined spaces are also part of the role.

In summary, Driftwood Hospitality Management offers a dynamic and supportive work environment for a professional cook dedicated to culinary excellence and operational safety. This role offers the opportunity to be part of a leading hospitality management team focused on innovation, quality, and superior guest experiences. This position comes with comprehensive benefits, including health insurance, paid time off, and employee discounts, designed to support the well-being and satisfaction of all team members.