Part-Time Prep & Line Cook

Driftwood Hospitality Management is a leading hospitality company renowned for its integrated approach to delivering outstanding client service across all properties. Known for cultivating a culture that empowers associates to take initiative, be proactive, and contribute strategically to the success of each property, Driftwood Hospitality Management values every employee and position as essential to its continued growth and excellence. The company prides itself on assembling one of the best teams in the hospitality industry, ensuring that every hotel under its management upholds high standards of service, quality, and guest satisfaction. With a strong commitment to diversity and inclusion, Driftwood Hospitality Management fosters a workplace environment where every individual is respected and encouraged to realize their fullest potential.

This role is an opportunity to join a passionate team dedicated to culinary excellence. The position is responsible for maintaining, setting up, producing, and controlling the quality of all meat, fish, fowl, and other food items prepared at the frontline station. Successful candidates will demonstrate expertise in broiling and sautéing food items in line with established recipes and guest specifications. This food production position requires a sharp eye for quality, a focus on portion control, and a commitment to adhering to health and safety standards. The candidate will be instrumental in ensuring that all prepared products meet the highest standards of freshness and presentation. Additionally, the role requires maintaining cleanliness and proper functioning of refrigeration, cooking equipment, and storage areas in compliance with health regulations. Operating within a 24/7 hotel environment, the role demands flexibility in shift schedules including days, starting times, and varied hours throughout the week. This position offers an engaging work environment where culinary skills can be honed alongside opportunities to collaborate with a dynamic kitchen team. A current Food Handler Card is essential, along with knowledge of food and beverage preparation, service standards, and guest relations etiquette. Ideal candidates will have prior cooking experience with proficiency in broiler cooking and sauté techniques, coupled with knowledge of sanitation and safe food handling practices. This role not only supports culinary operations but also ensures a safe workspace by following strict safety protocols and reporting any hazards or incidents promptly. Working here means being part of an established organization that offers valuable benefits including health insurance, life insurance, paid time off, and employee discounts that enhance your overall experience as part of the Driftwood Hospitality family.