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Job Overview
Compensation
Hourly
Range $23.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hospitality company renowned for its integrated approach to delivering outstanding client service across all properties. Known for cultivating a culture that empowers associates to take initiative, be proactive, and contribute strategically to the success of each property, Driftwood Hospitality Management values every employee and position as essential to its continued growth and excellence. The company prides itself on assembling one of the best teams in the hospitality industry, ensuring that every hotel under its management upholds high standards of service, quality, and guest satisfaction. With a strong commitment to diversity and inclusion, Driftwood Hospitality... Show More
Job Requirements
- Hold a current Food Handler Card
- have a minimum of three years cooking experience preferred
- possess basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- demonstrate good working knowledge of broiler and sauté cooking
- understand and adhere to accepted sanitation standards
- be able to operate kitchen equipment like stoves, ovens, broilers, slicers, steamers, kettles
- have basic mathematical skills to understand recipes and portion sizes
- be proficient in basic English for communication
- ability to comprehend and apply written instructions
- ability to operate beverage equipment
- have the physical ability to lift and move up to 100 pounds
- have manual dexterity to use kitchen tools and equipment
- be able to work under varying temperature conditions and in confined spaces
- able to perform physical activities such as twisting, bending, stooping, etc.
Job Qualifications
- Hold a current Food Handler Card
- have at least three years of cooking experience preferred
- exhibit good knowledge of food and beverage preparations, service standards, guest relations and etiquette
- possess good working knowledge of broiler and sauté cooking fundamentals
- understand accepted sanitation standards
- be familiar with operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- have basic math skills needed to understand recipes, measurements, requisition amounts, and portion sizes
- demonstrate basic English language skills to comprehend team member inquiries and communicate instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- Prepare daily preparation lists for production
- read and use math skills to follow recipes
- prepare all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspect, select, and use only highest quality food items
- check and control proper storage and portion control of products
- maintain cleanliness and working condition of refrigeration, equipment, and storage areas
- maintain all logs related to cooling, heating, and temperature
- adhere to company policies and health and safety regulations
- follow safety and security procedures and report unsafe conditions
- maintain neat and clean personal appearance
- assist other kitchen personnel as needed
- perform any related duties requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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