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Job Overview
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Employee Discounts
Job Description
This role is within a large commercial kitchen that emphasizes quality food preparation and presentation across multiple culinary stations. The establishment is a professional food service operation dedicated to providing a diverse and satisfying dining experience to guests by upholding high standards in culinary arts and kitchen safety practices. As a key member of the kitchen staff, the Line Cook plays an essential role in ensuring the consistent quality and timely delivery of menu items. Employees in this environment thrive on teamwork, precision, and a strong understanding of cooking methods. The kitchen functions under the supervision and direction of the... Show More
Job Requirements
- Previous kitchen experience is required
- Must be able to work in a hot kitchen environment
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
Job Qualifications
- Must have flexible schedule including availability on days, nights, weekends, and holidays
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Must be able to verbally communicate in English
- Must be able to read written instructions in English
- To be able to demonstrate and execute the various cooking methods including sauteing, braising, fryer, poaching, roasting and all the other subtle variations of them
- Previous kitchen experience is required
- Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
- Must be able to work in a hot kitchen environment
- Active Food Handler certificate is preferred
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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